Relying on repeat customers, being honest to others and doing things honestly, the business has remained the same after several moves. Later, it opened a chain brand Tangyao Bar. No longer worried about making a living, it returned to the starting point and opened this small barbecue restaurant at the back door of Southwestern University of Finance and Economics. I am not good at socializing, but I make my own barbecue. I must eat the crispy baked tofu and roasted lamb ribs.
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Reviews of 乌蒙烤全羊
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Relying on repeat customers, being honest to others and doing things honestly, the business has remained the same after several moves. Later, it opened a chain brand Tangyao Bar. No longer worried about making a living, it returned to the starting point and opened this small barbecue restaurant at the back door of Southwestern University of Finance and Economics. I am not good at socializing, but I make my own barbecue. I must eat the crispy baked tofu and roasted lamb ribs.
Wumeng Roasted Whole Lamb. Located in the middle of Wumeng Prairie Scenic Area, the altitude is more than 2,700 meters. Plateau black goats. Only grow on the grass plateau. Very delicious. Whether it is used for barbecue or soup pot, it is very delicious. There is also beggar chicken made from native chicken. Very delicious. The boss is kind. The dishes are very fresh. There is parking space.
Oolong roasted whole lamb. In Wumeng Prairie Scenic Area, prairie black goats. And real native chickens. The taste is very good. The lamb chops are delicious. The beggar chicken is delicious. The service attitude is good. The dishes are very fresh. There are parking spaces.