LE CINQ

Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~ This restaurant can actually have more friends, four, five or six people is better.

I enjoyed a fine six-course menu at Le Cinq, a three-star Michelin restaurant in the Four Seasons Hotel on the Champs-Elysées. It was said to be six courses, but with the appetizer, two main courses and a farewell dessert, there were actually nine courses. The main course, roast horse meat, was impressive. I was lucky to experience fine dining at the top of French cuisine in Paris.

Recommended by the website as one of the most acclaimed restaurants in Paris. It was once a Michelin three-star restaurant, and the dishes are very exquisite and first-class. The service is considerate and meticulous: only the menu for men has prices printed on it, suits are rented on site for male guests who are not prepared, photos are taken of guests and printed as gifts, and there are small gift boxes of candy before leaving... It was a pleasant experience for the first time to experience Michelin

The Four Seasons Hotel George V, where Le Cinq is located, is a key benchmark in Paris cuisine. It is the dream of young chefs all over France and the world to join this 100-person chef team. In 2014, famous chef Le Squer airborne George V, allowing Le Cinq's peak to shine again, and the quality of the other two sister restaurants is gradually improving. Le Cinq has all the elements of your fantasy about French cuisine: a magnificent, palace-like restaurant, respectful but not overly welcoming service, a classic dessert cart, and a general-style, belly-top chef. The dishes look "old-fashioned" and do not have the naturalism or contemporary art style that young chefs are good at, but in fact, they hide the "molecular cuisine" in a minimalist form. The modified version of French onion soup, onion mud, is transformed into a "mushroom", Until the skin is bitten by the teeth, the pulp bursts, you know that it has nothing to do with mushrooms. And its most famous specialties: French-style spaghetti, neatly arranged pasta wraps truffles, lamb belly and ham grains, makes the shape of an opera cake, and when the classic French truffle cream sauce is drizzled on the side of the plate, You can basically determine that the classic French meal is the most contemporary display. Compared to the popular personal style chef creative cuisine in the world, Le Cinq's academy cuisine seems conservative and outdated, but has a sense of mission to connect the past and the future, which is what it is called "resident" in "resident".

This Michelin Samsung French restaurant is really well-deserved, and the taste is really delicious. It is a traditional French meal, the tableware is exquisite, the environment is elegant, the famous dishes are many, the French snail and lamb belly truffle face are worth a try, very delicious. But the price is quite expensive, and the two eat more than 1,300.

This is a high-end French restaurant with a history of more than 100 years, and the price of dining here is very expensive, but the taste is the best I have tasted in Paris. The whole restaurant is very emotional, every classic French dish, is carefully cooked by the chef, can be said to be the classic French cuisine, it is really delicious, endless aftertaste, definitely worth coming.

It is very convenient to book on the official website of the Four Seasons Hotel. After receiving a confirmation email, I received a text message reminder on the approaching date. I saw quite a lot of Asians at noon. The restaurant is spacious and bright, and the waiters are also very charming and considerate. I ordered the package and wanted to add some. The waiter said that there may be too many and gave up. The dishes are exquisitely presented, fresh in taste, bringing all kinds of surprises, and a very pleasant meal.

Le Cinq @ Four season hotel come to pick a Michelin 3 star, France's fine dining is more detailed than Asia, and the deep aftertaste of sea urchin tastes great!