Le Grand Véfour

When I come to Paris, the food that pops into my mind is: snails, foie gras and steak. When I visited Paris again in May this year, I ate at a Michelin restaurant Da Wei Fu Restaurant Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps There are no prices on the women’s menu, only the men’s menus have prices. The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes. Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98€/portion 6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump. It's delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten By the time I took the third one, I was so tired that I vomited... That's right... I immediately vowed to do it again in this life. I don’t want to eat foie gras anymore. I admire the French people’s ability to eat foie gras. Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef. The steak was really a bit boring... I forgot to take a photo of my friend's main course, which was lamb. The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very Wonderful Picture 8 Desserts... soufflé, French pudding, jelly fudge, macarons, and more There are some desserts that I can’t name. French desserts are too sweet for me Okay...Although I love sweets...these ones in France are a bit too sweet. Yes. But they are all given away... Just forget about calories when you eat.

The restaurant is located in the Palais-Royal in Paris and was founded in 1784. Since the 18th century, it has been the haunt of Parisian aristocrats and celebrities. The food tastes good and the presentation is good. The price is also acceptable. Of course, eating in Europe is still much more expensive than in China.

I made a reservation early for this Michelin two-star Le Grand Vefour, the most gorgeous restaurant during the Napoleonic era. The nameplates behind the seats include Hugo, Napoleon, Chopin, Josephine... Hugo often sat by the window to find poetic inspiration. However, I personally don't like the overly strange taste, especially the goat's milk cheese! It's reasonable to change from three stars to two stars. Well... what you eat here is history. Next time I will try the American Michelin, I heard it is very creative!

The decoration of the restaurant is full of royal style. The most interesting thing is that many celebrities in the old days had their own favorite tables when they came here to dine. The restaurant specially made bronze plaques with the names of these great men. This time they sat in the seat of "PRINCE MURAT".

The Grand Vieux restaurant is located under the Beaujolais Gallery, the colonnade of the Royal Palace of Paris. This restaurant, which opened in 1784, is one of the oldest restaurants in Paris. The decoration inside the restaurant is full of royal style. The most interesting thing is that many celebrities in the old days had their favorite tables when they came here to dine. The restaurant specially made bronze plaques with the names of these great men. This time I sat in the "PRINCE MURAT" seat. If you are lucky, you may sit at the same table with Napoleon.

Le Grand Vefour, a restaurant in the gardens of Palais Royal near the Louvre in Paris, is the most gorgeous restaurant of the Napoleonic era. The restaurant welcomes guests very professionally, the decoration here simply exudes a sense of history, and the service of the restaurant is a model of what diners expect from a 2-star Michelin restaurant. Behind each seat is a golden sign with the name of a celebrity who has dined here. Who is "General Bonaparte"? It turns out that the famous Napoleon once sat here. Each seat has a story. Napoleon and Josephine, Chopin and George Sand and other celebrities have been here. The food is exquisite, decorated with several side dishes and pleasant flowers.

Michelin restaurants, please remember to make reservations, please remember to wear formal attire, absolutely, absolutely, absolutely. I discovered the mysterious pursuit of Michelin by Chinese diners. I saw several tables of compatriots who were so friendly, but they were afraid of being despised for not being able to use knives and forks...