Maison de la Truffe(PARIS MADELEINE)

Maison de la truffe is a well-established restaurant in Paris. I went there during the Tous au restaurant event. It is a must-try restaurant for truffles in Paris. From the environment to the service to the dishes, it is perfect. Testing menu is full of food [gluttony] 60 euros per person

The food prepared for Director Song by this restaurant is very good. The black truffle soup is delicious, but black truffles are really expensive. The taste is really delicious. The pudding dessert after the meal is first-class. Apart from the price, everything else is good.

In addition to selling truffle products, there is also a restaurant opened together that is recommended by Michelin. The menu is divided into prices with and without truffles, and the truffles with truffles are divided into three grades. I don't know how to choose, the set meal is a good choice and cost-effective. There will be bread before the meal, just like all French meals, but the difference is that the olive oil with bread is self-produced truffle olive oil, which is very fragrant when spread on bread! For the appetizer, I ordered an omelette, and gritted my teeth and added the highest grade white truffle. Sniff! Sniff hard! Before others think I am a pervert, I quickly move my fork. The egg is thick and tender, and the addition of truffles makes Dandanjun crowned as a royal aristocrat. The main course is a baked potato with black truffles and caviar, and black truffle salad dressing is spread on the outside. It's so delicious! I think this black truffle is better than the most expensive white truffle, and the taste is more intense! It also adds caviar and can't stop eating it one bite at a time! It feels like Potatojun has also turned from a serf to a master! The richness of the truffles has already made me tipsy. I even used the bread to wipe off the truffle salad dressing on the outside. The last dish was truffle foie gras, what a big piece! The aroma of wine and offal intertwined and blended, and the truffle flavor was much lighter at this time, but it did not prevent me from continuing to be intoxicated by it. Actually, I originally wanted to order truffle risotto, but the waiter said that the portion was too big and was for two people. So I had to give up. But Monseur (Mr.) at the next table said that this was particularly good. When it was served, I took a look at it and it was really good. I really hope he can ask me if I want to have a bite? Oui! Oui! Oui! (Its products are also sold at Charles de Gaulle Airport, but the stock is limited. It is recommended to buy some in the store and then go to the airport to replenish. I don’t know if there is a price difference, but I think the airport should be cheaper)

The environment generally recommends outdoor dining and Madeleine Church. Good taste 👌 black truffle characteristics

We have eaten here many times, the place is always crowded, but the restaurant itself is really good. The service here is good and the food is superb. I will definitely go back next time.