Leng Kee Restaurant

A very famous Chinese restaurant, but I think it may be too famous, the crabs inside are not particularly delicious, the freshness of the seafood is quite good, the tiger shrimp is over-roasted.

A great restaurant, operating Chinese food, there are also Thai dishes, fried dumplings are really delicious, the rhythm can't stop, the duck is also very tasteful, the rich soup is equipped with rice, really can eat a lot

Pattaya super hot seafood shop! It is also the feeling of a Chinese boss! It is a Chinese signboard! ! It is delicious! Especially the crab is very good, it is fried with ginger onion, especially delicious

A restaurant listed in Ctrip Food Forest, with good reviews on tripadvisor, and it is considered to be a high-ranking local Chinese restaurant in Pattaya. I went there at 6pm, and it was not full yet. There was a Hong Kong tour group, so it was a bit noisy. I didn't order many dishes, but the signature roast duck was good, and the bones were removed, which made it very convenient to eat. The seafood was also fresh, and the price was reasonable. You can pay with Alipay or WeChat, and you don't have to tip, which is good.

This is a second-generation immigrant restaurant. It incorporates some features of Thai cuisine based on Fujian cuisine. Chinese communication is OK, and there is no second-generation restaurant where the guests can't even speak their native language. In addition, they only accept cash, and they can't make change for large bills. If you don't have small bills on hand, remember to open them at the airport first. There are really not many restaurants in Pattaya that are willing to accept large bills.

I came here because of its reputation, but I found that only Coke and water spinach were satisfactory. I read the reviews that the waiters can speak Chinese, so I walked over for more than ten minutes. When I ordered, the 40-year-old uncle heard me ask him if I could order in Chinese, and he said he would speak English. I asked if I could find someone who was circulated on the Internet, and he said that the one who could speak Chinese was sleeping (it was 8 o'clock in the evening). So I didn't dare to order the seafood because of the confusion. I ordered a recipe of scrambled egg porridge, which was under the porridge according to the photo. Who knew that after the dish was served, it was not porridge, but just a recipe of scrambled eggs. I really suffered because of the lack of communication.