攜蔚食藝私廚 Seaway L'Atelier de Charlie

Penghu Aquarium

Penghu Islands

713 Memorial Trail

Penghu National Scenic Administration

One of the most luxurious hotels on the island of Wuhu. After coming last year, I will never forget it. The lobster sandwich is the first choice. The shape is beautiful, the bread is crispy, and the filling is delicious. . . Red 𫊻 Noodles are also a must: all the deliciousness fell in the soup, the noodle sucked the essence of the sea, and there was an indescribable Q bullet. The dried shell flower branch balls are all dried shells outside, and the bottom is quail eggs, which have never been tasted delicious. Qingyi fish balls are the soup base of the flavorful, fresh to speechless! Ribs are also a home dish, everyone who eats the wall silently packs it, and it is a violent thing. When I ate the shrimp loose, I almost collapsed, and I was so sorry for my appetite at this moment. Struggling to pack a piece, the healing effect is still very good. The fried dishes with shrimp, clams and fried dough sticks are very clear! How good is Wuhu, I don&#39;t know if I don&#39;t come. . .

Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, there is value!

In order to enjoy the beautiful fireworks, it is only one and a half hours from Taiwan to the Kikushima Garlic Fragrance Vegetable Fried Loofah Moon Shrimp Cake Golden Melon Rice Noodle Fish Marsh Seaweed Soup Lake in the affordable meal home-cooked taste of Yong～

One of the popular breakfast shops in Wenkang Street, the business is very good every morning, and the standard is almost one person, one bun and one bowl of beef soup. Unfortunately, the buns just sold out. I ordered fried dumplings and could be sold by number. The fried dumplings are much larger than the mainland. One person eats one or two at most. The taste feels ok, not special. I like the beef soup. If I remember correctly, the small bowl is 110 Taiwan dollars, the large bowl is 130 Taiwan dollars, the beef and beef are put a lot, the soup is sweet and comfortable, the beef inside is super delicious, the oil is even and not fatty, the chewing head is very full and not astringent, the winter breakfast is quite satisfying for a bowl of belly ～

One of the most luxurious hotels on the Penghu Islands.
After coming here last year, I can&#39;t forget it. The lobster sandwich is my top choice. It has a beautiful shape, crispy bread and delicious fillings. . .
The red crab gnocchi is also a must-have: all the deliciousness is lost in the soup. The gnocchi absorbs the essence of the sea and has indescribable elasticity.
The outside of the scallop scallop balls is completely covered with dried scallops, and the bottom is stewed egg, which is a delicious taste that I have never tasted before.
Tsing Yi fish balls are made from miso soup base and are so delicious!
The ribs were also a specialty, and everyone who ate them packed them up silently, which was a waste of money.
When I ate the shrimp floss, I almost collapsed. I resented my appetite at this moment. After struggling to wrap up a piece, the healing effect was quite good. The dish stir-fried with shrimps, water chestnuts and fried dough sticks is very refreshing!
How good Penghu is, you won&rsquo;t know until you come. . .

To enjoy the beautiful fireworks
Departing from Taiwan
It only takes an hour and a half to arrive at Kikushima.

Garlic Clams
Vegetarian fried loofah
Moon Shrimp Cake
Pumpkin Rice Noodles
Fish ball and seaweed soup

Affordable local restaurants in Penghu
home cooking
The taste is timeless~

Maluyi BBQ Rice on Zhongzheng Road in Penghu is a restaurant that is always full. Although there are many customers, the food is turned over quickly. You don&rsquo;t have to wait too long. Maluyi&rsquo;s BBQ is not a piece of BBQ, but is similar to fried pork ribs with rice. It tastes soft, tender, salty and fragrant. It is very tasty. BBQ rice is cheap and delicious. Stinky tofu, stir-fried cabbage, egg drop soup, etc. are all delicious. Don&rsquo;t miss it if you come to Penghu.

Popular breakfast shop on Wenkang Street
This is a delicacy that you have to wait in a long queue to eat.

Thick sesame cake baked in earthen vat
Crispy on the outside and soft on the inside
Just the right taste

It is recommended to try Penghu&rsquo;s unique seafood fillings
Scallop sauce, green onion and egg flavor
You can eat small dried fish and dried Bess in every bite
Adding fried dough sticks will make you feel fuller

This flavor makes many tourists interested in Penghu
Those who travel twice, three times, and all over the world are all because of this taste
The charm is visible~

攜蔚食藝私廚 Seaway L'Atelier de Charlie

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