聚味轩酒楼(东升街店)

We chose this restaurant [Mint] for the company dinner. Environment: The decoration is very exquisite. In addition to the hall, there are private rooms of various sizes, which are very suitable for dinner parties. Dishes: It belongs to the new style of fusion Sichuan cuisine. In addition to its high appearance, the dishes are also very ceremonial, such as the chopped pepper fish head that is ignited 🔥, the flame steak 🥩... Nanmen is a good choice for entertaining guests~

I ordered the most distinctive dry-bread sea-flavored roast goose, Guangdong roast goose fat and crispy skin, and there are Liao ginseng and abalone in the stomach. I think this dish is enough for three or four people, which is equivalent to you eating roast goose and the hidden Buddha jumping off the wall. Steamed rhododendron, emperor crabs, these tall, a table looks comfortable, because when I came to Sichuan, in addition to the Cantonese brine platter and Sichuan-flavored cold dishes, let more people accept, the flavor is mainly Cantonese cuisine.

Pengzhou ranked the first Sichuan restaurant on the popular list, full of expectations and enthusiasm. At five o'clock in the afternoon, the seat was full and countless medals were hung on the wall. The waiters are all a little awkward, and the male boss is full of gas to command there. Seeing that the menu is not cheap, I ordered a few relatively cheap dishes. There is a lot of ginger in the crispy and slippery meat, a bit like fish-flavored shredded pork, which is not very in line with my taste. The back-cooked meat and hot and sour potato shredded pork are also ordinary, and should not go again.

I went to dinner, there were a lot of people, almost full, the food was delicious, super powerful

This note was released by "Bigfoot CL", introducing Pengzhou, a treasure town around Chengdu. It is a Pengzhou travel guide, covering attractions, food and transportation information. 1. Attraction recommendation - urban area and surrounding area: Longxing Temple has a history of more than two thousand years, and there is a rare King Kong Throne Tower in China; Pengzhou Museum has a rich collection, with Han bricks, Song porcelain, Ming and Qing calligraphy and paintings; Sansheng Temple is a Tang-style imitation, with sika deer. - Lijiang River Valley: Haiwozi Ancient Town Changzhen is well preserved, and the field is lively. There is a bamboo sea next to Yangping Xuanguan; Bailu Town is a European architectural style, suitable for summer vacation, and a newspaper convent; The Sanambichan Forest of Danjingshan has Tang Dynasty cliff carvings and 500 Luohan statues. - Other attractions: Zhongba Forest, Baoshan Hot Spring, Osmanthus Longyao, etc. are also worth a visit. 2. Food recommendation: Ji Guokui, Daumu steamed beef and other old-fashioned foods in the old street next to Longxing Temple; The crispy and slippery meat and Zhangjia braised fat intestines taste good; the goose sausage hot pot, plate duck and bone meat in Jiuchi Town are very famous; the oil cakes, oil hot goose and glazed noodles of Haiwozi are full of market flavor. 3. Transportation guide: It only takes 20 minutes to take a train from Chengdu Xipu to Pengzhou, and there are more than 40 trips a day. Pengzhou Bus Terminal and Railway Station have cars to Haiwozi, Bailu and other towns. Attractions in the urban area can be reached by bus or bicycle. Sanming Chanlin, Sansheng Temple and other places are inconvenient for public transportation. It is recommended to take a taxi or drive by car.