Chuancais Museum

Old Sichuan Restaurant Street

The taste is good, the moon is 27 to eat, you have to book a seat in advance. The must-order duck intestines, silk belly button meat, egg duck blood, the original weight is very small, less at the end of the year, and the duck intestines and hair belly are added. But nothing is happier than a group of friends getting together. Tolerating pain and upgrading the membership, 99 yuan bought a bunch of seasonings, let me this can not cook food how embarrassing

This is a restaurant that locals like very much. There is no luxurious decoration, but a very ordinary simple decoration. This restaurant is very cost-effective, there is no menu, and the operation room that is needed to order food. The taste is a typical home-cooked Sichuan cuisine. Very delicious, fast serving, and affordable. Business is hot all year round. I don&#39;t know the cold dishes, the stewed vegetables, and the taste of stir-fried vegetables are all tastes that you can&#39;t forget when you eat them.

I like to eat a little braised pork rice in the restaurant. Every time the dishes are different, the boss is very careful and there are drinks! The disposable dumplings are also very good!

九尺剔骨肉

The overall feeling is still very satisfied! The whole environment is a theme related to mahjong, very interesting! Since I came from Chongqing, I asked for a very spicy pot bottom. Although I didn&#39;t spicy it, the taste was very satisfactory! The dishes are also very fresh, and the price is super high! What makes me most satisfied is egg fried rice, rice is clear, and it is very tasteful, it is the best I have ever eaten in a hot pot restaurant! I will come often in the future! Finally, I would like to give a suggestion: only one of the dishes I eat today is not satisfied with the duck intestine. The shrinkage rate is really too big. The quality of this duck intestine is not good. I hope to improve it!

九尺剔骨肉

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