Périgueux Cathedral

VESUNNA, Gallo-Roman Museum

This was a wonderful meal from start to finish! The Bergerac white wine paired perfectly with our dishes. Our starters, foie gras for me and sweetbreads in an amazing mushroom casserole for my husband, were delicious. We both had the sea bass for the main course and it too was delicious. The desserts were beautifully presented and tasty, but we couldn&rsquo;t finish them after all the great food that came before. Excellent, attentive service. No rushing. A beautiful evening! Merc&iacute; beaucoups!

Food is great, but last night they were not paying attention. At first they couldn&rsquo;t find my reservation. They forgot my coke and I had to ask a second time. No biggie. Then they forgot the mozzarella on my pizza. I had to send it back to get it. Then my husband and I got dessert, a waffle to split, and they forgot the cr&egrave;me chantilly.They made no attempt to make this right. Which is disappointing because their food is excellent and in 4 years of being a loyal customer this was my first bad experience. But when you repeatedly mess up, you should try to be commer&ccedil;ant.

Serving the beef (which is included in the menu) with a huge sword was memorable. Personal attention to detail like what was served in each plate was excellent.Well done, keep up the good work.

Piccadilly Station

Reviews of Piccadilly Station