KanEang@pier

It's a small shop on the side of the road. I ordered curry crab. There are two kinds, a small one and a big one. I ordered the big one, which was really good, a big crab with a lot of meat. The grilled fish tasted good too.

Very good! I like coconut ice cream the most, oysters are very special, Thai fried noodles are good, very unique, worth coming! Although it is a little expensive, I enjoyed it, and the pineapple juice is also great! One word, praise

Kan Eang@Pier is located in Chalong Bay. It has two dining areas, indoor and outdoor. The dining atmosphere is relaxed and leisurely. It is a good choice for dining with friends. The ingredients are fresh and the price is reasonable. The price of red wine with the meal is only 175 baht/glass.

The biggest selling point of this restaurant is live seafood and scenery, such as live lobster, such as sunset with dinner, the environment is also superb In fact, the taste is average, except for the lack of curry in Thai dishes, it is 1400 baht per capita, recommended

Thai cuisine is authentic, beautiful environment, close to the beach, good service, great taste

In order to seafood, I embarked on the journey of Southeast Asia again. The love for the big lobster can't be cut. The price of eating a domestic one is really a bit big. When I arrive in Southeast Asia, I feel that the money is not money. I feel that I can let go of the courage and let go of the belly! Spring rolls taste really good, must be dipped in seasoning, complement each other.

Eang Eang@Pier The restaurant is a numbered seafood restaurant on Phuket. Before I came to the restaurant, there was nothing special about the facade. A grass house in ordinary Southeast Asian style. After entering, I went through the restaurant and found that there was no cave in it. The restaurant also has an outdoor dining area under the shade of the trees on the shore of the back garden where you can enjoy the sea while dining. The Thai food here feels the best and most authentic. The seafood here is fresh. I came to a cheese mushroom lobster, a pound of head, about 1,000 yuan, and I ordered black pepper crab. After tasting, I felt that the seafood in this restaurant was real. The lobster and crab meat were fresh and full, and the crab tongs were big and full. The price is more expensive at first glance, but the calculation is really worth it. Eat an authentic seafood meal here, more than 300 per capita, the restaurant card has Chinese comments, it is very convenient for Chinese guests, and you can see the importance of Chinese tourists here!

A restaurant by the sea, elegant environment, chic decoration, I like the atmosphere there, there is a Bar in the open air, many foreigners are there to taste wine, drinking speed is anxious, seafood is very fresh, the price is OK, three people four dishes nearly 1,500 baht.