Sanguoyanyi (lingyunlu)

First of all, give the bottom of the pot a thumbs up, the bottom of the pot has three flavors to choose from, to maximize your needs. Second, the lamb here is better than beef, or other meat, please remember to eat more.

Hot pot has been hot in China since the late 1990s, and the Sichuan-style hot pot characteristics of Sanguo Yanyi have attracted a lot of people, old and young, who are pursuing excitement in Pingdingshan.

The taste is good, the environment is OK, affordable, it is a good choice for family and friends gathering. Especially there are discounts, online ordering is more cost-effective, the waiter's service attitude is also good, it is worth a visit.

Directly recommend three pots, in fact, is the pot plus a porridge bottom pot, the pot plus clear water white rice, waiting for the hot pot to eat half of the porridge has been boiled to sticky, into the egg onion and seasoning to boil the pot, is salty porridge. But the taste is very good, relatively light, just neutralize the hot pot greasy and thick.

Chuanwei Hot Pot is one of the two stores with the best local reputation and number of diners (the other is Banu), but it has lost its price/performance ratio in the past two years, and the price has begun to drift up with Banu. This epidemic has pushed this store on the tip of the wind and waves, and it is difficult to determine whether it is lucky or bad.