It was too cold in February to eat at a food stall, so we had to eat indoors. The whole food street was empty. I read a comment that two girls couldn't finish it. Well, maybe it's because we are northern girls. We not only ate it all easily, but also added some stir-fried vegetables. It's really not a big portion, after all, it's all shells.
The shrimps were quite fresh, but why did they throw in the oysters grilled with garlic? They were all covered with garlic that had been there for a long time. It was too unrefined. The crabs were very, very small and not very fresh.
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Reviews of A DI HAI XIAN GUAN
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February was too cold to eat at the food stalls, I could only eat in the house. The whole snack street was empty. I read the comments before and said that the two girls couldn't finish it. Okay, maybe because we are northern girls, we not only eat it easily, but also add a fried green vegetables. It's really not a big portion, after all, it's all shells. The shrimp is quite fresh. How to throw in the oysters with garlic barbecue? The garlic has been put on for a long time, and it is too unprepared. The crabs are very small and not very fresh.
Pingtan half-day tour chased the blue tears that I wanted to see for a long time! #City with sea is really romantic #May 1 travel vlog #Watch the sea together #Where to go on May 1st #Lie in thousands of waters and mountains #See the sea #Fresh and cozy