Maojichaoshanhaixianshaguozhou (zong)

This is a shop that specializes in making porridge. There are two shops facing each other on a main road in the bustling main city. The one with a larger storefront is the main store. The proprietress is very enthusiastic and gives people a really good first impression. How can I not try the signature seafood porridge that is soft and glutinous? I looked back at my group of five people silently and thought that a large portion would not be enough~~ But I was really too simple. The ingredients here are really generous. The deep-caliber casserole is surrounded by a circle of tight iron wire. Can I express my surprise after the steaming and boiling porridge is served on the table? It is probably the appearance of a normal porridge spoon halfway down. Because the cooking time is long enough, the rice grains have all bloomed. The sufficient amount of shrimps and crabs greatly enriches the taste buds. It is not the freshness brought by the seasoning, but the freshness of the original seafood in nature, which is integrated into each grain of rice. I think if you really don’t consider the problem of stomach capacity, you can have many bowls. I strongly recommend it to all readers. After wandering on the beach for half a day, a bowl of this porridge is really the best arrangement.

A trip to Fuzhou, a carnival for taste buds! From seafood casserole porridge to authentic snacks, every bite is a surprise. Today, let's reveal the food treasures that I can't forget! 🍲The first stop is to check in at the Maoji Seafood Clay Pot Porridge Headquarters in Pingtan. Authentic Cantonese dim sum is paired with a seafood feast. The fish dumplings are tender and juicy, and the oysters are fried golden and crispy. The seafood porridge for six people is even more domineering, warming the stomach and heart. Three bowls per person is no problem! Remember to look for the headquarter, the old store next door is a copy, don't be misled! 🍜Meet love at the corner, the tenderness of the seawall shacha noodles in the morning. Although I waited for half an hour for the ingredients, that bowl of rich shacha noodles was worth it! 🥤Tang Mochaxi's light sugar series, a duet of happiness and Fusu, fresh and not greasy, a magic weapon for summer heat relief! 🍗Cuijiang fried chicken, although the silver chestnut flavor has the shadow of Langweixian, it lacks a bit of surprise. Maybe eating it while it's hot will be more special? 🍲The highlight is Zhu Fugui Seafood Hotpot, it's worth the two-hour queue! The fish maw chicken has a rich base, the seafood is fresh and lively, and the beef is freshly cut and delicious. Jiangsu people are calling for a branch! 🍲Fuyu Weirong Laohua, a spicy hot pot snack that locals also love. Laohua has a unique taste, the soup base is delicious, and the light taste shows the true meaning! 🍰Juchunyuan Taro Paste, a little sweetness encountered by chance on West Street, although there is a little regret of non-dairy creamer, but the deliciousness is still online!

In the flow of time, there is a kind of delicacy that always exudes a unique charm, that is Pingtan Maoji Chaoshan Seafood Clay Pot Porridge. When fresh seafood meets fragrant and glutinous rice in the clay pot, a feast of taste begins. Every grain of rice is full of the essence of seafood, cooked to a moderate thickness, and smooth in the mouth, as if dancing a song of the ocean on the tip of the tongue. Pingtan's pure sea area gives seafood unparalleled quality. The deliciousness of crabs, the sweetness of fresh shrimps, and the mellowness of shellfish blend with each other in the clay pot, releasing a rich and fresh fragrance. The hot steam of the porridge rises, bringing the breath of the ocean, warming your body and mind. The environment in the store is elegant, simple but not without atmosphere. Whether it is to share the joy of family with family or to get together with friends to talk about life, this is an excellent choice. Come to Pingtan Chaoshan Seafood Clay Pot Porridge, let your taste buds immerse in the embrace of the ocean, and feel this high-end delicious experience. In Pingtan, leave an unforgettable memory of food.

I and uu wanted to go to Pingtan before May Day, so we set off on the 27th. Although it was a bit regretful, the overall experience was very good. Hujiu is a city I would like to visit again~👍 🌟DAY1 Departed at noon and arrived in Pingtan at 9pm. At Pingtan Station🚙, we will go to the B&B to check in and then go for a midnight snack [Joyful] Travel:🚙 Accommodation: Nuanshu (I strongly recommend this place, in the center of the county, the boss is super nice, it is very cost-effective to rent from her🛵, the environment is warm and comfortable!!) Eat: Maoji Seafood Clay Pot Porridge (see P3) 🌟DAY2 After lunch, I rode🛵 to the north line and played Xianrenjing, Beigang Village, Huandao Road, Jingsha. It was dark when I got to Jingsha. There were almost no street lights after dark and the wind was very strong, so I turned back to the county. On the way back, I went to find Blue Tears according to🎵, but I was not very lucky, so I went back to the county to eat. 😋 Travel: 🛵 (rented from the B&B owner) Eat: Nostalgia (Xihang Branch), Fatty Fatty Seafood Stall (see P6-7) 🌟DAY3 Woke up at 5am to Longwangtou to see 🌞, went back to the B&B to catch up on sleep for 4h, bought ☕️, oyster cakes and Nostalgia for the second time at noon, then rode 🛵 to the south line, went to Houyan Island and Tannan Bay, saw 🌄 in Tannan Bay, returned to the county center to eat barbecue when it got dark, then went back to the B&B to check out, went to Pingtan Station to take 🚄 to Fuzhou, checked in at 11pm in Fuzhou Check-in🤭 Travel: 🛵十🚕 Accommodation: near Dadao subway station in the center of Fuzhou Eat: Moss Coffee, Auntie Chen's Oyster Cake, Nostalgia, Battlefield Oyster King Grilled (see P7) 🌟DAY4 The main task is to take pictures of hairpin flowers, and after comparing for a long time, I found a A nice looking hairpin shop (the photos are also really nice, and the makeup is not too internet-like www)🥰At noon, I went to Sanfang Qixiang to eat meat dumplings and fish balls, bought the Tangmo Tea that I had been thinking about, and walked around the main street of Sanfang Qixiang until 3pm to take pictures of hairpins. After taking pictures, I went to eat the very popular Zhu Fugui Seafood Hotpot, and ate rice~👏 Travel:🚕 Eat: Tangmo Tea, Tongli meat dumplings, Yonghe fish balls, Zhu Fugui Seafood Hotpot (see P10) 🌟DAY5 Leave at noon and go straight to Ashin Fresh, then Yantai Mountain 🚶, crazy store visits and check-in at Yantai Mountain, shopping until 5 or 6 🚙 Today I went to Shangxiahang, ate fried buns, peanut soup and taro paste bowl, and then 🚙 went to the store to eat Cuijiang fried chicken, it was really a three-way trip 😂 but 🚙 very convenient ~ Travel: Subway 10 🚕 Eat: Axin Fresh, Xingyi Tofu, Fuling Paste, CHEESEUNCLE Swiss Roll, Chichi Coffee, Erlongbo Peanut Soup, Lungong No. 1 Fried Buns, Cuijiang Fried Chicken, Tangmo Tea (see P10-12) 🌟DAY6 Go straight to Antai Building (Sanfang Qixiang Store) at 11 o'clock Eat Fujian cuisine, then go to Sanfang Qixiang to visit the shops in the alleys, order takeout of taro paste bowl, Nongxin Ye Ye, and Tang Mo Cha Xi to the hotel, then go to the food street to get licorice guava, rush back to the hotel to get the luggage and take a taxi to Fuzhou Station to go home😛 Travel: Subway 10🚕 Eat: Tang Mo Cha Xi, Licorice Guava, Erlongbo Taro Paste Bowl, Nongxin Ye Ye, Antai Building (see P14) P.S. This relaxing travel guide is suitable for people who sleep late and those who do not pursue perfection and meticulous check-in😌 #Fuzhou Tourism #Fuzhou Food #Pingtan Tourism #Travel Play House #I am a Travel Player

Please read the article👉 1️⃣ Claypot Congee Mao Ji Chaoshan Seafood Claypot Congee There are several branches. You can choose according to the distance. Pingtan locals love dinner and supper. Shrimp and crab porridge, eel, shrimp and mushroom mixture are also good. When you order, you can ask the boss to add more seafood. For example, 120r seafood will be very satisfying if you add more! Must have coriander and bean paste! Soul! Snacks are generally not amazing, so I don’t recommend them~2 Special snacks Haitan Special Snacks (opposite to Yage) You can eat after going to Longfengtou to watch the sea and the sunrise. This one is relatively close and has a very good business! It covers all the special snacks in Pingtan. The service attitude is good, and the food is delicious and hygienic~ Eight-treasure fried cakes, oyster pancakes, long-lasting, handmade fish balls, salty, stewed vermicelli, and slippery noodles that appear on the banquet table in Pingtan are all delicious~ Jiangxi stir-fried dishes Affordable stir-fried dishes are highly recommended. You can eat until you are full at 30 per person If you are not used to the taste of Pingtan, then this restaurant is really a must-try. Lai Lai Jian Bao recommends Jian Bao + Rufen Soup. It is a very cost-effective Jian Bao restaurant that has been open for more than ten years! You can try it for breakfast. Other special snacks such as Shi Lai Yun Zhuan and Shi Wei Fu are quite famous~ You can choose according to distance. Seafood 3 Lingshang Island Restaurant: Highly recommended. Good environment. Good service attitude. High cost-effectiveness. The key is that the dishes are delicious! Parents like it very much! It is best to book a sea view box in advance!! Many of my friends came to Pingtan several times for this restaurant! Paper Wrapped Fish: An old store that has been open for 7-8 years is on the road of Pingtan Vocational Secondary School! The boss is enthusiastic and low-key! Every time I come back, I have to order a fresh and delicious one! There are also special snacks in the store that are very good~ Red Star Seafood House: Pingtan’s old Internet celebrity, the seafood is very fresh and delicious, the price is not cheap But the service and food are really delicious, worthy of being on CCTV Lao Chaofeng Boiled Fish I personally think it is a very affordable and delicious boiled fish. The boss lady is very Nice, they will chat with you while you are waiting in line. It is recommended to go with 3-4 people. 4 Afternoon tea, dessert Guoba Shaoxiancao Old shop opened by a Taiwanese couple. I highly recommend stinky tofu! Miss Luo Yezi There are many branches! I have eaten here since I was in school! In summer, you must come here to eat a bowl of mango shaved ice! Youjian (Chinese dessert shop) The decoration of the shop is very Chinese and very suitable for taking pictures. You can take pictures easily. Fried chicken is recommended with pasta!! Rich sauce Every bite is amazing 5 Night snacks in Hemuli Friends from other provinces must come to this place to try the ice rice. The ice rice in this place is well hidden! It's invincible and delicious! No need to go to Zibo to eat skewers. This skewers and rolls are so delicious! Not many people know about it!! You can come here for night snacks! Station Night Market Longshanli Happy Street Night Market The two largest night markets in Pingtan. After playing during the day, you can come here to eat something to kill time after dark. It's not easy to recommend local popular restaurants that most people recognize to everyone. I hope it can help friends who come to Pingtan for tourism~ I wish you all a good time! Have a good trip! #Pingtan Food Guide #Pingtan Food Landmark #Pingtan Tourism #Pingtan Food Seafood Xiaobailou