Pingtan Island

Houyan Island

Xianrenjing

68 Nautical Miles Scenic Spot

After a day of walking around, I found a restaurant near my residence. The restaurant is not big, but the location is good. It is at a busy intersection in the county. I wanted to try some local specialties, so I ordered steamed fish dumplings and meat dumplings. They were not big. The fish dumplings had a slight fishy smell. They were just right and firm when dipped in vinegar and chili oil. The meat dumplings seemed to have water chestnuts in them, which were surprisingly delicious. There were quite a few ingredients on each table, including balsamic vinegar, white vinegar, fish sauce, hot sauce, hot oil, garlic sauce, etc. You can choose your own flavor. It&#39;s pretty good.

We went to Fuzhou for a few days this summer vacation. The most impressive thing was Fuzhou&rsquo;s food. In the last two days, we left Fuzhou City and went to Pingtan Island to play a circle. Before leaving, the innkeeper recommended this hometown Chou&middot;Fujian folk cuisine, saying that it is their more distinctive store here. We are here to continue our food tour of Fuzhou. 🍽 [Food Guide] 📍 Detailed address: Building 1, Building 6, Area C, Phase 2 of Xihang Seaside City 🚗 Traffic Guide: We have parking spaces on the roadside by car, but the resources are very tight 🕙 Business hours: 11:00-14:00 17:00-21:30🍽 Recommended dishes: 🐔 Changting Xiangjian Mountain Chicken: This chicken should be free-range, The taste is tight and chewy. After the pickling, the bottom taste is very good. Plus there is ginger inside, it is really super fragrant and this chicken is also very special to eat, because the taste is very good and not spicy, the children especially like this chicken. Recommended index: 🌟🌟🌟🌟🌟🦪 Headwater Seaweed Seaweed: Seaweed we often eat in Haikou, but we never thought that the taste with seaweed can be so fresh! Especially after adding some peppers, this taste is really very high, the taste of sea dumplings has not to say, but the best I think is still seaweed, bibimbap is simply a meal artifact, you must experience it if you have not eaten it. Recommended index: 🌟🌟🌟🌟🌟🐷 Xianyou Jiuzhuan set: The name of the dish is the place name of Xianyou County. It should be a local practice. It uses the part of the large intestine. The ingredients are very particular. The taste of the brine is particularly transparent, and the fishy smell is basically removed. The taste is more resilient. But for the elderly, it may be a little hard to chew. Recommended index: 🌟🌟🌟🌟🐠 Raw croaker: This yellow croaker is definitely a very fresh live fish, with a fresh taste, using the practice of croaking, and the taste is very full. There is a smell of yellow wine to go fishy and a lot of garlic when it is simmering, so the taste is very rushing, sum up is the taste of braised + steamed taste! Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: We arrived at one o&#39;clock at noon, and there will be a table for us to free up. If we come over at normal time, we will definitely have to wait. The decoration style is very traditional Chinese, which is very suitable for the name of homesickness. The serving speed is a bit slow, but it is understandable. After all, the business is great! 💰 Per capita consumption: 4 people consume 255 yuan, per capita 64 yuan. 🍜 Total restaurant score: 4.8/5 #Local food to eat #Taste the authentic old brand

No.3 of Local Restaurants in Pingtan

The prices in first-tier cities are because there are too many tourists. It costs more than 400 yuan for two people.
The seaweed soup is too salty, and you can&#39;t taste the fragrance of the seaweed itself.
The boiled squid is very fresh but not processed finely. The bones in the middle are not removed, and it is a bit annoying to spit out the bones when eating.
The conch slices are very large and delicious.
The yellow croaker in the East China Sea is not very special and a little oily.
The small crab with glutinous rice is really fragrant and the ingredients are also sufficient. Although we waited for a long time, it was a bit too much for two people to eat, and there would be leftovers.

No.2 of Local Restaurants in Pingtan

Super delicious, so the most economical and affordable one to eat in this home on the right day

龙凤山庄荣誉酒店餐厅

Taste: I have tried several clay pot porridges in Pingtan, and I personally think this one is the best. Gout Golden Sturgeon Porridge is made on site, right in the lobby. The golden sturgeon is fried on site first, which is very fragrant, and the porridge is cooked in advance. Minhai raw marinated shrimp is very fresh and tastes good. Guifei Lychee Shrimp Balls look like lychees, with shrimp meat inside and cheese inside. Handmade fish dumplings and fish rolls are two kinds, one fish roll and one fish cake. Shrimp heart crispy dough sticks are very crispy and are the best match with porridge.
Environment: Two floors, very clean
Service: Very good 👍, the raw marinated shrimp also helped us peel the shrimp and pick the shrimp thread
Cost performance: very high

📖📖 Day 1 of the itinerary: Day 2 of the Blue Tear Scenic Area: Longfengtou Bathing Beach &rarr; Yishan Yixuan Binhai Resort &rarr; AOtherwise Taiwan Hot Fried (Longwangtou Store) &rarr; Day 3 of the Monkey Hong Kong Seafood: Day&rarr; Yuzhixuan &middot; Fresh Fujian cuisine &rarr; Tannan Bay &rarr; Day 4 of the Moon Bay Blue Tear Beach: TLANN Tinglangju (Pingtan Longwangtou Beach Store) &rarr; Crabshang Huang Crab Huangmian Jiangnan Sugar Water (Sanfang Qixiang Store) &rarr; Sanfang Qixiang - Bingxin Former Residence &rarr; Gushan Scenic Area - Cableway Down Station Day 5: No Yabo Peanut Tangdian (Old Yaozhou Store) &rarr; Youth Square &rarr; Fuzhou West Lake Park &rarr; Drunk (Sanfang Qixiang Branch) 🧳 Must-Play Attractions: Houyan Island: Blue Tears Scenic Area: Tannan Bay: Fuzhou West Lake Park: Longfengtou Beach 📍 Other tips:

龙凤山庄荣誉酒店餐厅

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