Super delicious, so the most economical and affordable one to eat in this home on the right day

超级好吃这么对天在这一家吃的最经济最实惠一的一家

It&#39;s super delicious. It&#39;s the most economical and affordable restaurant to eat at this restaurant.

超级推荐这家店平潭最好的串串火锅经济实惠口感服务超赞

I highly recommend this restaurant. The best hot pot in Pingtan. Affordable. Great taste. Great service.

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Taste: I drank several casserole porridge in Pingtan, and I personally think this is the best one. Gout golden porridge is made on-site, just in the lobby, fried golden crabs on the spot, very fragrant, and the porridge is cooked in advance. The Bohai shrimp is very fresh and tastes good. The concubine lychee shrimp balls look very similar to lychee, with shrimp meat inside and cheese inside. There are two kinds of handmade fish stew fish rolls, one fish roll and one fish cake. Shrimp heart stew fritters are very simmering, and porridge is the best match. Environment: two floors, very clean service: very good 👍, the shrimp of the oysters also help us peel the shrimp, pick the shrimp line cost-effective: very high

Baked Lipu Taro with Minnan Onion Oil and Gravy. The taro is very soft and the salty and fresh sauce is very fragrant. Fu&#39;an Stone Pot Stir-fried Beef with Shredded Ginger The beef is very tender and goes well with the shredded ginger. Pianzaiguang Steamed Huangqi Handmade Deep Sea Eel Dumplings are a local specialty, fish dumplings with fish filling, very fresh. Southern Fujian Shacha Seafood Hotpot has a shacha flavor and is a local specialty. It can be used to soak fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles
Environment: Not bad
Service: OK

Taste: The overall taste is good. Taoyuan Three Cup Chicken is slightly sweet, the chicken is moderately soft and hard, not completely boneless, and very chewy. Taiwanese Braised Pork Rice is a good portion, suitable for two or three people, and it is sticky and fragrant when mixed. Sacha Fried Beef tastes OK. The shacha taste is not too strong, and the vegetables are very fresh. Winter Melon Tea is sweet and delicious
Environment: Good
Service: Good

袁记串串香(平潭店)

Taste: I have tried several clay pot porridges in Pingtan, and I personally think this one is the best. Gout Golden Sturgeon Porridge is made on site, right in the lobby. The golden sturgeon is fried on site first, which is very fragrant, and the porridge is cooked in advance. Minhai raw marinated shrimp is very fresh and tastes good. Guifei Lychee Shrimp Balls look like lychees, with shrimp meat inside and cheese inside. Handmade fish dumplings and fish rolls are two kinds, one fish roll and one fish cake. Shrimp heart crispy dough sticks are very crispy and are the best match with porridge.
Environment: Two floors, very clean
Service: Very good 👍, the raw marinated shrimp also helped us peel the shrimp and pick the shrimp thread
Cost performance: very high

South Anhui onion oil gravy Zhangpu taro taro is very soft, salty sauce, very fragrant. Fu&#39;an stone pot fried yellow beef with ginger silk beef is very tender, and it matches ginger silk. Pianzai Guang steamed yellow scallop handmade deep sea squid squid squid local characteristics, fish squid, inside is fish stuffing, very fresh. Qiannan Shacha Seafood Pot Shacha taste, local characteristics, you can make fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles Environment: Not bad Service: OK

Taste: The overall taste is good. Taoyuan three cups of chicken is slightly sweet, the chicken is soft and hard, not completely deboned, very chewy. Taiwan braised pork rice is not small, suitable for two or three people to eat, mixed with sticky and fragrant. Shacha fried beef tastes OK. The taste of sand tea is not very heavy, and the green vegetables inside are very fresh. Winter melon tea is sweet and delicious Environment: good service: good

What do you need to do when you come to the beach, that must be a widow to eat seafood, vegetarian? A plate full of seafood coffee, there are shrimp and dragon fish, green mouth shellfish, oysters, scallops and many seafood, full of a plate, here is a curious face, why do people here like the various burning methods of dragon and dragon fish so much? The sea goods who have just gone to sea are slightly spicy, the fresh taste is pure in the mainland, and there are garlic bamboo shoots, the meat is really big, the thick soup head, praise~~ scallion oil salmon, really can eat full of salmon paste, that fish ball soup is fine, hahahahaha, Full of dishes, really local seafood is delicious, order some home-cooked dishes emmmmm

袁记串串香(平潭店)

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