金永雅阁度假酒店·自助餐厅(平潭店)

Pingtan Island

Houyan Island

Xianrenjing

68 Nautical Miles Scenic Spot

Taste: I have tried several clay pot porridges in Pingtan, and I personally think this one is the best. Gout Golden Sturgeon Porridge is made on site, right in the lobby. The golden sturgeon is fried on site first, which is very fragrant, and the porridge is cooked in advance. Minhai raw marinated shrimp is very fresh and tastes good. Guifei Lychee Shrimp Balls look like lychees, with shrimp meat inside and cheese inside. Handmade fish dumplings and fish rolls are two kinds, one fish roll and one fish cake. Shrimp heart crispy dough sticks are very crispy and are the best match with porridge.
Environment: Two floors, very clean
Service: Very good 👍, the raw marinated shrimp also helped us peel the shrimp and pick the shrimp thread
Cost performance: very high

Super delicious, so the most economical and affordable one to eat in this home on the right day

What do you need to do when you come to the seaside? You must eat seafood. Vegetarian or not? A plate full of seafood, including shrimp, sole, mussels, oysters, scallops, and so many other seafood, a full plate. There is a curious face here. Why do people here like the various ways of cooking sole so much? The seafood just out of the sea is cooked in clear water with a slightly spicy taste. The freshness of the taste is simply incomparable to that in the mainland. There are also garlic bamboo clams, the meat is really big, and the soup is thick. Great~~ Scallion oil squid, you can really eat a lot of squid paste, and the fish ball soup is not to be forgotten, hahahahaha, a full table of dishes, it is really the local seafood that is delicious, I ordered some home-cooked dishes and emmmmm

No.7 of Local Restaurants in Pingtan

South Anhui onion oil gravy Zhangpu taro taro is very soft, salty sauce, very fragrant. Fu&#39;an stone pot fried yellow beef with ginger silk beef is very tender, and it matches ginger silk. Pianzai Guang steamed yellow scallop handmade deep sea squid squid squid local characteristics, fish squid, inside is fish stuffing, very fresh. Qiannan Shacha Seafood Pot Shacha taste, local characteristics, you can make fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles Environment: Not bad Service: OK

Taste: I drank several casserole porridge in Pingtan, and I personally think this is the best one. Gout golden porridge is made on-site, just in the lobby, fried golden crabs on the spot, very fragrant, and the porridge is cooked in advance. The Bohai shrimp is very fresh and tastes good. The concubine lychee shrimp balls look very similar to lychee, with shrimp meat inside and cheese inside. There are two kinds of handmade fish stew fish rolls, one fish roll and one fish cake. Shrimp heart stew fritters are very simmering, and porridge is the best match. Environment: two floors, very clean service: very good 👍, the shrimp of the oysters also help us peel the shrimp, pick the shrimp line cost-effective: very high

Baked Lipu Taro with Minnan Onion Oil and Gravy. The taro is very soft and the salty and fresh sauce is very fragrant. Fu&#39;an Stone Pot Stir-fried Beef with Shredded Ginger The beef is very tender and goes well with the shredded ginger. Pianzaiguang Steamed Huangqi Handmade Deep Sea Eel Dumplings are a local specialty, fish dumplings with fish filling, very fresh. Southern Fujian Shacha Seafood Hotpot has a shacha flavor and is a local specialty. It can be used to soak fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles
Environment: Not bad
Service: OK

Taste: The overall taste is good. Taoyuan three cups of chicken is slightly sweet, the chicken is soft and hard, not completely deboned, very chewy. Taiwan braised pork rice is not small, suitable for two or three people to eat, mixed with sticky and fragrant. Shacha fried beef tastes OK. The taste of sand tea is not very heavy, and the green vegetables inside are very fresh. Winter melon tea is sweet and delicious Environment: good service: good

What do you need to do when you come to the beach, that must be a widow to eat seafood, vegetarian? A plate full of seafood coffee, there are shrimp and dragon fish, green mouth shellfish, oysters, scallops and many seafood, full of a plate, here is a curious face, why do people here like the various burning methods of dragon and dragon fish so much? The sea goods who have just gone to sea are slightly spicy, the fresh taste is pure in the mainland, and there are garlic bamboo shoots, the meat is really big, the thick soup head, praise~~ scallion oil salmon, really can eat full of salmon paste, that fish ball soup is fine, hahahahaha, Full of dishes, really local seafood is delicious, order some home-cooked dishes emmmmm

金永雅阁度假酒店·自助餐厅(平潭店)

Reviews of 金永雅阁度假酒店·自助餐厅(平潭店)