Qiu's Sashimi

West Coast's raw fish [heart] full of fresh sashimi is only 80rmb [Altman] [Altman] [Altman] Cheap and big bowl... oysters as big as palms and oyster urine shrimp ～ After eating, I returned to Kenting Street and had another meal... I went back to Shenzhen and lost weight →_→ ​

Very good! The recommended dishes are very good, especially the hemp oil manbo fish, the taste is very good, delicious. The amount of sashimi is very sufficient, full, two people 4 dishes, 900 Taiwan dollars can be full, highly recommended! !

On the 9th day in Taiwan, on the third day in Kenting, I ate the third seafood. The ingredients of the family are very many. Very fresh. I don’t have to say much about the lobster sea crab. I especially recommend the inverted fish. It is very delicious. The outside is tender. !

I kept seeing travel notes saying that you must eat sashimi when you come to Kenting, and then I searched for this restaurant on the comments website and found that it had good reviews, so I rode my electric car and followed the navigation. The sashimi is really cheap, 100 Taiwan dollars for a big bowl, and I went there just for this bowl. There are 4 kinds of fish in it. I only remember salmon and tuna, and I can't name the other two. The yellow one is crispy and delicious. I also saw urinary shrimps, which are super big, but the price is a bit expensive, so I didn't eat them. I saw live sea urchins and I always wanted to try them, so I ordered one. It didn't smell fishy, ​​but the taste was weird. Maybe I couldn't get used to it. They asked us if we wanted rice, so we ordered a bowl. It's really weird to eat sashimi with rice. In fact, eating sashimi alone is quite full. In the end, I don't know if the rice is free or what, anyway, we didn't pay. In general, this meal is very cost-effective, recommended

How can you not eat seafood when you come to Kenting? The most famous ones are Qiu's and A Xing's. They seem to be must-visit restaurants for tourists. The large portion of mixed sashimi is NT$200, which is really cost-effective. However, I don't know what kind of fish the yellow one is. We also ordered shrimp, squid, clams, etc. I want to say that the clams in Taiwan are actually large clams, not the small clams in mainland China. We also ordered a lobster porridge, which is really super fresh. To be honest, even though the ingredients are fresh, the cooking skills are actually quite average.

You must eat seafood when you come to Kenting. The seafood here is fresh and cheap. Most people go to Houbihu to eat it. The quantity is large and the price is fair. A large seafood sashimi is only 200 Taiwan dollars. I ate it to my heart's content. I also ordered fried shrimp and fried crab. They were fresh and original. There was a shark skin, which was quite special as the name suggests. It was very tough and hard to chew. The main dish of seafood fried noodles was also good. I was very satisfied.

There are many seafood stores in the market, and several of them are very popular. After choosing and choosing, we chose this store. The waitress was very enthusiastic. She helped us order dishes and also enthusiastically helped us consult about the boat tickets to Lanyu. A mixed sashimi costs NT$100. How could I bear to eat only this one? I ordered another one without hesitation. Mountain shrimp is a unique wild vegetable here, NT$150, and it tastes good when fried with small fish. Steamed shrimp, NT$1,500 per catty, NT$500 for 2 pieces, delicious.

I came here for a free trip during the National Day holiday. I took a motorcycle to the west today and came here for lunch as soon as possible. There were quite a few people. I ordered first and then had to wait for a seat. The seafood was very fresh and big. The lobster and king crab were both 2,000 Taiwan dollars for 600 grams. For us Guangzhou guests, the taste was just average, but the process was still fun.