大田寿司(平阳店)

"Seafood cheese baked rice" I think the baked rice tastes better than sushi, and there is squid in it, and there are still many ingredients worth trying. "Wasabi octopus" Wasabi octopus is a little too soft and not chewy. It's okay at first, but it gets more and more greasy the more you eat it. "Salmon sushi" Salmon sushi is okay, no good or bad. "Eel hand-held" The middle one seems to be basil leaves, which is a bit hard to eat. The eel is gone in one bite, and then there is rice. I think you can squeeze a little sauce into the rice and wrap it up. "Sweet shrimp sushi" The sweet shrimp sushi is delicious. It is the best one among the sushi ordered, but the sweet shrimp is still the best platter. It is ice cold when you take it off the ice cubes to eat. The soy sauce seasoning in the store is too weird. I always thought that the soy sauce in Japanese restaurants tastes the same, but Ota's soy sauce is neither the kind of Japanese restaurant soy sauce nor the kind of home cooking. It's weird anyway, not very delicious, so I don't dip my sushi in the sauce