Aojiang

Ponan Ancient Street

Santorini Resort Town

In Wanda, it is very spacious, with plenty of seats and round tables for gatherings.

Service bell] The dishes are served quickly. Tea and paper towels are provided, nothing to pick

&quot;Shrimp Slips&quot; You must order this shrimp slips, you can eat QQ and bouncy shrimp meat, full of freshness and fragrance, and excellent taste.
&quot;Chuanyu Crispy Tripe&quot; Order! Two portions, two portions! One portion is not enough.
&quot;Top Fat Beef&quot; Fat beef is a standard for hot pot, and the quality of this beef is still well controlled.
&quot;Hot Pot Wide Noodles&quot; A must-order for personal hot pot~ Crystal clear, the best choice for staple food
Authentic Chongqing Hot Chongqing Hotpot

Lighting, small ornaments, Korean-style wooden windows, the small details in the store are full of Korean style, warm wood tones, simple and warm, the considerate boss was afraid that everyone would be impatient waiting for the meat. He served us two side dishes as soon as we sat down. Their pork belly is moderately fat, perfectly satisfying the requirements of meat lovers, and the complete and balanced taste makes the taste buds overwhelmed. How can Korean food be without the staple stone pot bibimbap? Order two people to share, and you will be full! The Korean fried rice cakes are colorful, fragrant and delicious, and you can only stop after eating a bite.

The coordinates are in Lijiang Wanda. After arriving at the store, I was told that the scallops were out of stock. After a long negotiation, I changed the ice cream club. In general, the whole experience, the service attitude is good and worthy of praise. Finally, I also sent a cup of milk tea, sorry. Although I started to say that the lack of goods is a bit emmm, the things I changed later are still satisfactory. It&rsquo;s really good to give the service a big strong new product, small elk ball, and a white peach has not been eaten.

&quot;Seafood cheese baked rice&quot; I think the baked rice tastes better than sushi, and there is squid in it, and there are still many ingredients worth trying. &quot;Wasabi octopus&quot; Wasabi octopus is a little too soft and not chewy. It&#39;s okay at first, but it gets more and more greasy the more you eat it. &quot;Salmon sushi&quot; Salmon sushi is okay, no good or bad. &quot;Eel hand-held&quot; The middle one seems to be basil leaves, which is a bit hard to eat. The eel is gone in one bite, and then there is rice. I think you can squeeze a little sauce into the rice and wrap it up. &quot;Sweet shrimp sushi&quot; The sweet shrimp sushi is delicious. It is the best one among the sushi ordered, but the sweet shrimp is still the best platter. It is ice cold when you take it off the ice cubes to eat. The soy sauce seasoning in the store is too weird. I always thought that the soy sauce in Japanese restaurants tastes the same, but Ota&#39;s soy sauce is neither the kind of Japanese restaurant soy sauce nor the kind of home cooking. It&#39;s weird anyway, not very delicious, so I don&#39;t dip my sushi in the sauce

姥鱼坛(平阳万达店)

The coordinates are in Aojiang Wanda. When I arrived at the store, I was told that the scallops were out of stock. After negotiating for a long time, we changed the ice cream party. Overall, after the whole experience, the service attitude was good and worthy of praise. Finally, I was given a cup of milk tea, which was embarrassing.
Although I was a little embarrassed at first when I said it was out of stock, I was quite satisfied with the items I replaced later, so that was okay. Give the service a big boost
The new little elk balls are really good, and it&rsquo;s a pity that I never got to eat a white peach.

姥鱼坛(平阳万达店)

Reviews of 姥鱼坛(平阳万达店)