No.198 West Street, Pingyao Ancient City (near Fengyimen)
What travelers say:
When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended
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Reviews of Xijiebeibaoke Restaurant
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When traveling to Shanxi, you must try the local specialty noodles - Hele noodles. This restaurant has many Shanxi specialty dishes, and we recommend the aged vinegar beef, braised spareribs, and Hele noodles. Hele noodles are very chewy, with a good texture. Recommended
There are many more inns and snack bars in Pingyao Ancient City now, but the prices are more expensive and the taste is not as good as before. We walked to West Street, just after noon, and we were very hungry, so we walked into this backpacker restaurant casually. In addition to the臊子面, we actually ate this sesame cake, which was delicious😋 and the price was reasonable😄
The boss lady's service attitude is very good. The food is not only delicious, but also very artistic. If you go to Pingyao, I strongly recommend this restaurant. You can eat authentic local food. I am very satisfied with the food!
The restaurant is not big, the couple is operating with heart, not noisy, not show, sincere enthusiasm, very special. The highly recommended dishes include vinegar beef, glutinous soup, fried eggs, mixed beef hooves, butter lettuce, sea buckthorn fruit yam, delicious, sour, crispy, delicious, the price and the amount of vegetables in the ancient city are very cost-effective. It is recommended to have the opportunity to try it, it is really delicious.
I asked for three dishes with my mother. They were all eaten up. They were delicious. It cost one hundred and two. It was only expensive, but the price in the ancient city was fair and acceptable.