Qilin Pavilion is a relatively large hotel in Pingyao Ancient City, close to the City God Temple and not far from the city&#39;s attractions, making it very convenient to get in and out. The hotel&#39;s own restaurant is classical in style, but the decoration is dark, which makes you feel dull when dining. It is a quasi-four-star hotel, and the sanitary environment is acceptable, but the dishes served are large and beautiful, but the portions are not large, and the taste is average.

麒麟阁是平遥古城内比较大型的酒店，紧靠城隍庙，距离城内景点都不远，出入非常方便。酒店自带的餐厅，风格古典，但装修的色调偏暗，用餐时有种沉闷的感觉。准四星的标准，卫生环境是可以的，但上的菜，碟子大，美观，可份量不多，口味中规中矩。

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Pingyao Ancient City

“Seeing Pingyao”

Shuanglin Temple

Pingyao Ancient City Wall

What impressed me most was their service attitude. There were so many people upstairs and downstairs, and I didn&#39;t feel the service staff were impatient at all, and they never neglected customers. The service was really great!

No.1 of Local Restaurants in Pingyao

Environment: The interior decoration is antique, wooden, and colorful small lights outside, which attract many tourists to stop and take pictures at night. Service: The waiters are enthusiastic, uniform, and answer all questions. Taste: Pingyao beef, red meat, looks like braised beef, but lacks the soy sauce color and tendons. It is delicious with the store&#39;s unique old vinegar!

No.7 of Local Restaurants in Pingyao

&quot;Xiao Shijie&quot; Domestic Tour 📍 Shanxi 
[Service]
In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn&#39;t expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! 
Originally, everyone ate a lot of snacks before dinner and didn&#39;t have much appetite, so the four of us only ordered a double set meal, but the store didn&#39;t mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. 
The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It&#39;s a pity that we stayed in the ancient city for too short a time and didn&#39;t find time to try more signature dishes. 
【Taste】
|Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar.
|Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth.
|Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

No.3 of Local Restaurants in Pingyao

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

The Pavilion is a relatively large hotel in Pingyao Ancient City, close to the Chenghuang Temple, not far from the attractions in the city, and very convenient to enter and exit. The hotel&#39;s own restaurant, the style is classical, but the decoration color is dark, and there is a dull feeling when dining. The standard of quasi-four-star, the sanitary environment is OK, but the dishes on the dishes are large, beautiful, the portions are not much, and the taste is quite satisfactory.

平遥麒麟阁酒店·颐景四季厅

There were a lot of people queuing up at night on New Year&#39;s Day, so when I saw that there were not many people, I went to buy some to try. The lady reminded everyone to stir it evenly before eating. Sure enough, it tasted really good after stirring it. It had the aroma of vinegar but was not sour. The sea buckthorn juice yogurt was also delicious. The blueberry tasted too sweet, so I don&#39;t recommend buying it.

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao&#39;s unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

In the evening of Pingyao, the Traveler Bar is on the Yamen Street. The overall environment is relatively quiet and there is indeed a great atmosphere. We ordered two very unique drinks. The cups are very nice and the drinks are well mixed. The most important thing is that it is good for taking photos. The singer started singing around 7:30. He first played a saxophone and then sang. Unfortunately, we didn&#39;t wait until the saxophone was played, but we passed by Utopia Bar singing Chengdu. We can only wait for next time.

平遥麒麟阁酒店·颐景四季厅

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