阿玉饭店

✏️When you fall in love with a city, you often fall in love with the food in that city. 👋Speaking of the food in Meizhou and Pingyuan, it is really rich. It is also the Hakka cuisine of Meizhou, but because of the large mountains and small population, it has developed its own style. In my opinion, its ingredients are more unique and more rural. Because some towns such as Bashi are close to Jiangxi, being able to drink and eat spicy food has become Pingyuan's unique and distinctive personality. 🫘Stuffed tofu Pingyuan's stuffed tofu is very unique. Other places in Meizhou are stuffed with white tofu, but Pingyuan's tofu is fried to golden brown before stuffing with meat. The meat stuffing is also particular. In addition to the simple pork stuffing, Pingyuan people also like to add Pingyuan's winter bamboo shoots and mushrooms to the meat stuffing, making the stuffed tofu more fresh and fragrant. A pot of gurgling steam is emitting the aroma of beans and meat. . ✏️Fried Huang Ban Huang Ban is also a very representative delicacy in Pingyuan. Its raw material is Pingyuan's original ecological unique rice variety - rice, which is hard to find elsewhere. Ash water is added during the production process, and it is steamed, beaten, and kneaded to become the famous Huang Ban delicacy. Huang Ban can be steamed, souped, or boiled. I love fried Huang Ban the most, adding shredded pork, shredded squid, and shredded mushrooms. It is so fragrant, and there is a faint alkaline fragrance in the aftertaste, which is very unique. 🦆Steamed cured meat The autumn wind blows, and the cured meat smells good. In the autumn and winter, there is almost no rain in the Hakka area of ​​Meizhou, and the wind is strong and the sun is abundant. Such days are most suitable for drying cured meat. Hakka people like cured chicken, cured duck, cured sausage, cured pork liver... Everything can be cured... The cured cured meat is easy to store and suitable for winter or Spring Festival reunion. Steam it in a pot, sprinkle some pepper when it comes out of the pot, and it will be the hometown taste that Hakka wanderers miss. 🔥Stir-fried three shreds Pingyuan is a vast country with abundant bamboos in the mountains and forests. This is why Pingyuan's unique "Stir-fried three shreds" were born. The main raw material is the "bamboo shoots" produced by bamboos. Spring is spring bamboo shoots, and winter is winter bamboo shoots. Cut bamboo shoots into shreds, add shredded pork, shredded squid, shredded mushrooms, and shredded carrots and stir-fry until fragrant. It is very suitable for drinking. 🍶Pingyuan Niangjiu/Rice Wine Hakka Niangjiu is well-known, and Ba Chi Niangjiu is the most famous. In 2016, Pingyuan Ba ​​Chi Niangjiu brewing skills were included in the Meizhou City Intangible Cultural Heritage Protection List. Ba Chi Niangjiu is located in Ba Chi Town, Pingyuan, in the northwest of Pingyuan County, and is known as the "wine town". It is said that at the peak, there were more than 200 small wineries in the entire town. Here, almost everyone can brew wine, and even if they can't brew wine, they can drink it. So when you come here, you must try their Niangjiu and rice wine. Have a drink in winter, and you will never forget the Hakka taste. 📖In addition, there are red mushroom tofu head, preserved vegetable braised pork, pickled cabbage and pork intestines, Pingyuan preserved vegetable dried, fairy cake, pickled vermicelli and pickled noodles, Pingyuan navel orange... Pingyuan on the tip of the tongue has been waiting for you in Pingyuan~~ Recommended hotels Dazhe: Ayu Hotel Bachi: Huayuan Hotel Shizheng: Naji Hotel #Local food that can only be eaten #Local food on the tip of the tongue #Local food that can only be eaten