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(Pastilla) Bastilla, originated in Fes, with pigeon meat (also chicken, seafood, etc.) onions and almonds as the inner filling, in the past, Bastilla only appeared in weddings and other grand occasions.

The food is well cooked, unpretentious and full of flavour, and although there are no Moroccan expats in Wellington to judge the lamb casserole or saffron cassoulet, it is delicious.

In fact, it is Hakka cuisine, which is available in Fujian, Guangdong, and has a minority style. The dishes are also more greasy. It is not particularly in line with the taste of the current Chinese. The rice noodles are well done.

After dinner at an open-air food court in Malaysia, I accidentally discovered this small restaurant. After seeing the introduction in a newspaper clipping, I went in to pack up the famous Sanlou fried rice noodles in the store, plus a portion of Mami pork ribs.

Because the restaurant was full, we had to wait at least 30 minutes. We walked around the area first. Unexpectedly, when we went back to get the food, we saw that the wires of a shop not far from the restaurant caught fire.

The situation was very dangerous at the time. The wires were burning. My husband immediately notified the staff in the restaurant and asked them to evacuate the guests immediately. Before everyone could come to their senses, the power was cut off. The whole row of shophouses fell into darkness. Customers ran out one after another, and some drove away immediately.

The waiter of a nearby restaurant took a fire extinguisher to put out the fire, which prevented a fire. Without power, businesses cannot continue to operate. [Crying]

Fortunately, our food had been packed. Several brave customers in the restaurant asked the waiter for candles and continued to eat. [Panic]

Fortunately, the fire source was discovered and extinguished early, otherwise the consequences would be disastrous. It was such an unforgettable experience, and I still feel scared when I think about it.

Ah Ma Lobak Rice

(Pastilla) Bastilla, originated in Fez, is filled with pigeon meat (also chicken, seafood, etc.), onions and almonds. In the past, Bastilla only appeared in grand occasions such as weddings.

The food is well done, simple and tasteful. Although there are no Moroccan immigrants in Wellington to taste the taste of lamb stew pot or saffron steamed powder, it is really delicious.

What they cook is actually Hakka cuisine, which can be found in Guangdong and Fujian. It has a more ethnic minority style. The dishes are a bit greasy and not particularly in line with the current Chinese taste. The rice noodles are good.

Raw salad is mainly made of tomato, onion, cucumber. Green peppers. Coriander, etc., while cooked salad is cooked with vegetables and sauces, such as zaalouk, bakoula drinking choukchouka. (Pastilla) Bastilla, delicious

Ah Ma Lobak Rice

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