In fact, it is Hakka cuisine, which is available in Fujian, Guangdong, and has a minority style. The dishes are also more greasy. It is not particularly in line with the taste of the current Chinese. The rice noodles are well done.

做的其实就是客家菜，广东福建那里都有，比较有少数民族的风格，做的菜也比较油腻一点，不是特别符合现在国人的口味，米线做的不错。

What they cook is actually Hakka cuisine, which can be found in Guangdong and Fujian. It has a more ethnic minority style. The dishes are a bit greasy and not particularly in line with the current Chinese taste. The rice noodles are good.

餐厅空调开的很足，东西做的很精致，主要价钱便宜，比较适合国人口味，推荐。

The restaurant air conditioning is very good, the things are very exquisite, the main price is cheap, more suitable for the taste of the Chinese, recommended.

早上八点营业到下午五点，集合道地美食，环境不错，服务态度很好！

Open from 8 am to 5 pm, gather local food, good environment, good service attitude!

比一般咖啡厅赶紧，怕热可以到里头室内空调，东西不错！

Hurry up than the average cafe, afraid of heat can go to the indoor air conditioning, things are good!

环境还不错，里头有空调，总体满意！

The environment is not bad, there is air conditioning inside, overall satisfaction!

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(Pastilla) Bastilla, originated in Fez, is filled with pigeon meat (also chicken, seafood, etc.), onions and almonds. In the past, Bastilla only appeared in grand occasions such as weddings.

The food is well cooked, unpretentious and full of flavour, and although there are no Moroccan expats in Wellington to judge the lamb casserole or saffron cassoulet, it is delicious.

After dinner at an open-air food court in Malaysia, I accidentally discovered this small restaurant. After seeing the introduction in a newspaper clipping, I went in to pack up the famous Sanlou fried rice noodles in the store, plus a portion of Mami pork ribs.

Because the restaurant was full, we had to wait at least 30 minutes. We walked around the area first. Unexpectedly, when we went back to get the food, we saw that the wires of a shop not far from the restaurant caught fire.

The situation was very dangerous at the time. The wires were burning. My husband immediately notified the staff in the restaurant and asked them to evacuate the guests immediately. Before everyone could come to their senses, the power was cut off. The whole row of shophouses fell into darkness. Customers ran out one after another, and some drove away immediately.

The waiter of a nearby restaurant took a fire extinguisher to put out the fire, which prevented a fire. Without power, businesses cannot continue to operate. [Crying]

Fortunately, our food had been packed. Several brave customers in the restaurant asked the waiter for candles and continued to eat. [Panic]

Fortunately, the fire source was discovered and extinguished early, otherwise the consequences would be disastrous. It was such an unforgettable experience, and I still feel scared when I think about it.

Tai Hong Kopitiam (Pelangi)

The food is well done, simple and tasteful. Although there are no Moroccan immigrants in Wellington to taste the taste of lamb stew pot or saffron steamed powder, it is really delicious.

Raw salad is mainly made of tomato, onion, cucumber. Green peppers. Coriander, etc., while cooked salad is cooked with vegetables and sauces, such as zaalouk, bakoula drinking choukchouka. (Pastilla) Bastilla, delicious

Tai Hong Kopitiam (Pelangi)

Reviews of Tai Hong Kopitiam (Pelangi)