Dolce Fellini Pasticceria & Gelateria

Cheese bread is the bread we eat here is worth recommending to everyone. When it is just baked, it is best to eat but a little hot. The unique aroma of yeast emitted by the skin is yellow and sometimes some raisins are placed.

Bulgarians like to eat, they produce big and sweet pumpkins in their country, with special feelings, like this restaurant with pumpkin rice, at least plus side dishes, no less than seven or eight