Standard Baking Co
5/51 Reviews
SAR38
+1 207-773-2112
What travelers say:
What surprised me the most was that I had the best Mediterranean food so far for dinner. The first dish was a garden salad with fresh and crisp mixed greens and thin slices of red grapes to add a little sweetness of fruit. The uneven Italian cheese shreds made the salad taste more memorable. Then the peanut shreds made the whole dish completely immersed in wonderful satisfaction and pleasant surprise. The ingredients are very simple, but because of their freshness and organicity, they can fully exert their own charm. In addition, the chef put together several indispensable flavors like the finishing touch, which is a double enjoyment of taste and spirit. The next dish of mussels subverted my imagination even more. For so many years, mussels have always been served in soups of various flavors, but today, it was thick sauce wrapped with fresh mussels. The sauce was mixed with fresh corn kernels of this season, and the sauce wrapped the tender mussels with the fragrance of corn kernels. This bold combination has to admire the chef's design. The next dish was fried chickpea cakes. This is a very ordinary traditional food on the Mediterranean coast. However, what I tasted was a seemingly plausible chickpea cake. It seems to be the original cake, but the chef uses mango sauce + hummus sauce + fresh mint mud + a little bit of jalapeno + caramelized onion to make the hummus cake have a slightly spicy, sweet, slightly fragrant, slightly sour and other wonderful feelings that spread throughout the body. That feeling is when you swallow the first bite of food after being hungry for a long time, and drink the first mouthful of nectar after being thirsty for a long time. The last dish is a very ordinary carrot cake. But what you eat is a different carrot cake because it is wrapped with caramel walnuts, crispy carrot slices and Poria cake powder. I haven't eaten Poria cake powder for many years and almost forgot its original taste. Today, I ate it and it triggered the deliciousness that I almost forgot. After dinner, I said goodbye to the store owner and thanked him again and again for giving me this rare food experience. Portland, I remember you because of this delicious meal!
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What surprised me most was the best Mediterranean meal of the evening meal to date. The first pastoral salad is fresh and crisp, with a combination of greens and red grape flakes to add a little sweetness to the fruit, the uneven Italian cheese chops to make the salad taste more aftertasteful, and then the peanut chops to make the whole dish completely immersed in wonderful satisfaction and pleasant surprises middle. Very simple ingredients, but because of its freshness and organicity, it gives full play to its charm, plus the chef's finishing touches to gather several indispensable flavors together, taste and spirit. The next green mouth is more subverting my imagination. After so many years of eating green mouths, there are always various flavors of soup, but today it is a thick sauce wrapped in a delicious green mouth. The sauce is mixed with fresh corn grains this season, the sauce is wrapped in fresh green mouths and the aroma of corn grains, this bold combination has to admire the chef's design. Next is fried chickpea mash cake. This is a traditional Mediterranean dish that is no more ordinary. But it is a specious chickpea mash cake that is tasted in your mouth. It seems that it is indeed the cake itself, not the chef with mango jam + chickpea mud sauce + fresh mint mud + a little Mexican chili + caramel onion, so that chickpea mud cake has a slightly spicy, sweet, slightly fragrant, slightly acid and other wonderful feelings spread throughout the body. That feeling is when you swallow the first food after a long hunger, the first manna after a long thirst. The last one is a normal carrot cake. But the carrot cake is different because it has caramel walnuts, crisp carrot slices and pancake powder. I haven't eaten it for years and almost forgot its original flavor, and I almost forgot the delicious food after eating it today. After dinner, I said goodbye to the store and thanked him for giving me this rare gourmet experience. Portland's got this food to remember you!