Mustek Restaurant

I have to mention that this sugar-fried pancake from Mustek is really worth taking away! It's so delicious. The roast duck with five flavors and three ways to eat, the squid ink stone chicken feet are like a pebble, each one surprised me! Wrap it in lettuce and eat it. It's also a great experience!

When I came to Prague, Czech Republic, roast pork elbow was a local dish that I loved to eat. I happened to pass by this restaurant during lunch time. I read the reviews online and it was okay, so I tried it! Three of us ordered a roast pork elbow and a roast vegetable. The taste was okay. Three people couldn't finish one roast pork elbow, hehe 🤭!

A famous Czech roast pork elbow restaurant. I saw this restaurant recommended in many places. It was not far from the hotel where we stayed. We walked here in about 20 minutes. The location is very good, in the city, and the surrounding area is very lively and prosperous. This elbow is really too big. The two of us only ate about 1/3, and took the rest home but didn't eat it. What a waste. The skin is crispy and fragrant, but it will be a bit greasy after eating too much. It's better to order something else to relieve the greasiness.

Came here after reading the reviews, it's great value~ There are multiple menus in Mandarin and pictures, so you don't have to worry about not being able to order~ The portions are huge, so you have to order in moderation~ The dark beer is so good, much better than light beer~ The pork knuckle is a must~ Most importantly, it's really not expensive.

How can you not eat roasted pork elbows when you come to the Czech Republic? We ate roasted pork elbows at mustek restaurant. Because we had a reservation for a black light show in the evening, we didn't want to go far, but mustek restaurant surprised me. First of all, mustek restaurant has a Chinese menu, not only that, but also pictures! This has greatly helped us order dishes~~~ Secondly, if the weather is good, it is recommended to sit outside in the open-air seats, which can give you a childlike fun~~~ Love it! Finally, their dishes are very good, whether it is roasted pork elbows or fried carp, they are very delicious, the meat is tender and the sauce is rich. Czech dishes can always provide you with a wide variety of sauces and porridge! If you dine indoors at night, there will be a band performance to cheer you up~ very comfortable. Opposite the restaurant is the entrance of the subway mustek station, with a superior geographical location.

A super great restaurant, all serving Czech cuisine. We ordered local specialties, the roast pork elbow was crispy on the outside and crispy on the inside, the medium-rare steak was soft and juicy, and the roast duck leg was average, but it is said to be a must-order dish when visiting Prague.

I am not a carnivore, I just came here with my friends. There is a Chinese menu, and you need to queue up after 7pm. The story about this restaurant is quite interesting. When I read halfway, I thought it would be a plot of a human meat restaurant, but it turned out to be a story of a greedy executioner. I admit that I may never have eaten pork elbow in my life, so I came here to join in the fun. The girl who came with me couldn't eat a pork elbow by herself, so she ordered the set meal in Figure 2, which includes the pork elbow and is suitable for one person. There was music by old men in the evening. The service was average.

Located near Prague Old Town Square, the restaurant serves traditional Czech cuisine, including stews, dark beer and spice smoked pork elbows, Charles IV's sword kebabs, grilled farm smoked sausages, etc. In addition to traditional side dishes, it also ingeniously provides pasta or fragrant mashed potatoes. The salty and fragrant seasoning is just right, the meat is tender and cooked to the right degree, and most importantly, the portion is very affordable. If you have enough stomach and courage, you can also participate in the "one kilogram of steak for free" challenge. In addition, after the meal, the waiter will give each person a glass of mead, which is not high in alcohol and can be drunk by ladies. It is a local specialty wine and must be tasted.