Cucromia

Fantastic location in Andria, large parking lot, impeccable welcome and excellent dishes. I would not just define "eating well" but I would say that I have made an excellent "gastronomic journey" sought after and refined. The hand of Chef Grazia Antonino is truly delicate, harmoniously combining all the ingredients of each individual dish. Finally, the presence of Maitre Sabino Carburti with his sympathy and empathy close the circle of a great project. Congratulations for everything.

again in this place with theFork reservation; maybe for this reason we did not receive the honors of the host of the owner passed for all the tables except ours and we waited about 40 minutes to sit down and take order.. fortunately all this passed into the background thanks to the courtesy of the staff and the always excellent quality of the food. Cheek cbt to say the least amazing!!!

Beautiful evening, excellent food and service, excellent atmosphere especially for the live music with the duet Valerio Giorgio and Valentina Patella very good. To be repeated......

Enchanting place, a splendid villa with an adjoining small garden surrounded by citrus trees. Simply perfect dishes, starting from the entree (Octopus with Franciacorta strawberry jelly), then continuing with the appetizers (Cuttlefish tagliolini and Swordfish carpaccio with prickly pear gazpacho) and the first courses (Spaghettoni with sea cicada and Chef's first course, based on vegetables). The "revisited" Cassata was also excellent. Impeccable, friendly, professional and discreet service. Amazing quality/price ratio, beyond the The Fork discount. Highly recommended!!!

We went back the next evening because we had been thrilled the previous evening. And we did well. Same impression. We tried other dishes and they were all fantastic. The chef is very good. The staff is discreet and very helpful. The place is beautiful. The prices are honest. 10 and praise!