Osteria Manzoni

Nice and well-treated room, unfair service. I didn't enthusiast the kitchen, too strong flavors that covered the taste of the dishes. A little poor portions. To try again

I have dinned with my friends at Osteria Manzoni, a very warm and comfortable atmosphere, careful and friendly service and a great dinner.

The menu is made of searched, processed, but not pasted dishes. The guideline is clear, research and tradition. The raw material is carefully selected and also dressed to products from other regions, to honour the culture of Italian taste, such as the GOLA! written with powder from Peperone Crusco, which you can taste in the very special lasagne. The service is very careful and professional, the dishes are explained with great mastery. The paper of wines is not very wide, but those who are there are honourably performing their task. We finished with a survey served outside on a table that looks just on the beautiful scenery. Very recommended

Despite the appearance of seeing the room from outside - unfortunate location considering the rich places of nature - as soon as the threshold is reached, the atmosphere becomes warm and warm. Compliments to the owner especially for how he set the work on young but very prepared staff and a wonderful gentleness. For the kitchen, tradition interpreted by the chef, very interesting and tasteful. Beautiful discovery. Good

Restaurant where we had already had dinner but we returned very happyFood well prepared with ingredients at km 0 with appropriate portions of personal gentle and preparedtotmoney paperIf you have a educated 4-foot friend bring it with you will be treated by king.