麻辣英雄重庆老火锅(商品城店)

A restaurant called &quot;Chaoshan Kitchen&quot; in Puning, Chaoshan, is not only a feast for taste buds, but also a place where emotions and culture intersect. Walking into this restaurant is like stepping into a delicate and gentle ink painting. Every detail reveals the respect for ingredients and the ultimate pursuit of culinary art.

When you enter the store, the first thing that catches your eye is the exquisite marinated platter. It is like a carefully crafted work of art, with marinated chicken feet, marinated duck gizzards, marinated beef, etc. arranged in a staggered manner. The color is deep and tempting, and the marinated aroma is overflowing. Every bite is the ultimate temptation to the taste buds, which makes people aftertaste endlessly.

The cold clams next to it are fresh and refined, showing another flavor of seafood. The clams are tender and tender, and paired with a special sauce, which is moderately sour and spicy. It not only retains the original flavor of seafood, but also cleverly integrates the unique sour and spicy taste of Chaoshan, which is unforgettable.

Looking deeper into the menu, we have to mention the wild rice baked sea cucumber, which is a delicacy that combines luxury and health. The softness of sea cucumber and the fragrance of wild rice are intertwined, and each grain of rice is full of the essence of sea cucumber. The taste is rich, which not only satisfies the taste buds, but also nourishes the body and mind.

The vanilla fine elephant is a dish that looks simple but hides a mystery. The delicate geoduck slices, with the embellishment of vanilla, are more fresh and refined. With a light bite, it seems that you can hear the sound of waves hitting the shore, which is the purest gift from the sea.

Speaking of Kung Fu soup, we have to admire its ingenuity. The broth that has been simmered for several hours is clear and mellow. Every drop embodies the wisdom of time and heat. Drinking a sip warms the body and heart.

Soy sauce pork intestines, an authentic Chaoshan snack, the pork intestines are clean and odorless, paired with special soy sauce, the salty fragrance with a hint of sweetness, is a good companion for rice.

Bamboo shoots and fish rice, a simple but soul-touching delicacy, fresh fish and pounded bamboo shoots complement each other, the rice absorbs the sweetness of fish and bamboo shoots, and each grain exudes a natural aroma.

Basil fried eggplant, the aroma of basil and the soft and glutinous eggplant are perfectly integrated, simple seasoning but irresistible, is a boon for vegetarians.

Oyster omelet and fried dried tofu are a classic combination on the Chaoshan table. Oyster omelet has a crispy skin and tender and juicy oyster meat inside, paired with special sauce, the deliciousness is beyond words; fried dried tofu has a golden and crispy skin and soft inside, dipped in a little leek salt water, it is even more unique in flavor.

Finally, we ended with a plate of Puning fried noodles with lamb and taro. The noodles were chewy and paired with sweet but not greasy lamb and taro, which was not only a perfect summary of the meal, but also a tribute to Chaoshan food culture.

In Puning Chaoshan Kitchen, every dish is a story, and every bite is a love and respect for life. Here, it is not just a restaurant, but also a bridge connecting the past and the present, tradition and innovation, so that every diner can feel the profound heritage and unique charm of Chaoshan culture in this small space.

Address: 4th Floor, China Puning International Commodity City

The waiter will take the initiative to say hello, very intimate, praise for the service

Good environment, delicious refreshments, very good, very good, very good

Chiyunjian Coconut Chicken

After entering, the decoration is nice and gives people a very comfortable feeling. The coconut water is put in the pot from the beginning. The snacks are only cold fungus and cold seaweed.

Bamboo fungus and coconut milk are really YYDS
3 people ordered half a chicken and a small pot of rice, which is enough to fill them up
In the end, they still had to pack up the rice
#Puning Food

True Kung Fu is a Chinese fast food, cardamom ribs rice is delicious, can be matched, there are snacks and drinks, and it is cheaper to buy packages. Compared with foreign fast food, true Kung Fu is more suitable for Chinese stomachs, healthier, and cheap at the same time.

麻辣英雄重庆老火锅(商品城店)

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