The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

菜品确实好吃，环境也非常好，这个价位能体验到这么正宗的菜，真的超棒der

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Metal lamps are hung on the black fish-scale cloud wall. The open kitchen is quite cozy. The dining chairs seem to be made of bamboo. The tableware flows with the luxury of dark tones. Can it be considered as dark romance? The DJ&#39;s ambient music is large. The Japanese cuisine is impeccable. The sashimi platter, tataki beef, tuna crispy rice sushi and fried squid all left a deep impression.

😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

No.10 of Local Restaurants in Sydney

The Harbour Bridge can be seen at the corner, like hiding in the bustling center on the edge of the city. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is crispy, the shrimp meat is full of bullet teeth, the bread is so delicious that it flies, and it is called three breads. There are also zero shortcomings with beef bones and tooth fish, and the dessert is satisfied to eat brown sugar ice cream and hemp potatoes! 🥰 I like to mix a little Japanese blood restaurant like this. ​

2025 Global 100 – Local Restaurants

This is probably my favorite restaurant I&#39;ve ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

No.7 of Fine Dining  in Sydney

Blue Eye Dragon

😋 This is a cafe that neighbors will love. It is reasonably priced and tastes good. It is located in a corner of the street garden. 🌸 Recommended dishes include truffle mushroom, strawberry maple syrup pancake, and Benedict eggs with smoked salmon. The best part is the egg yolk dipped in sweet potato sourdough bread. It is so satisfying. 🍞 ​

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

Last week, I went to momofuku seiobo, one of the only four three chef hat restaurants in Sydney , American style for Japanese food. The music is a bit noisy, the plate is generally the same, the taste is not particularly good, the dessert has no highlights, the service is quite casual, the seat environment is uncomfortable (erm, maybe my own feet are short, sitting at the bar for 3 hours is too tired) .... and although there are only two chef hats tetsuya can not be better. .

Blue Eye Dragon

Reviews of Blue Eye Dragon