Protecting the tradition and carrying forward it is a respect for the veterans and my goal

守护传统，发扬光大，这是对老前辈的尊重，也是我的目标

新的环境，十年的品牌，始终如一的品质，三十年的专业，就为了一句承诺：不能骗人

New environment, ten years of brand, consistent quality, thirty years of professionalism, just for a promise: can not lie

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Positive reviews

The No. 1 Mongolian restaurant in Ulanqab recommended on the Internet is also recognized by locals as the best Mongolian restaurant! 

[Environment]
Let&rsquo;s talk about the environment first. It has a Mongolian-style design. The first floor is a scattered table, there is a private room similar to a Mongolian yurt, and the second floor is a private room and a bathroom! 

[Service]
The service staff are all dressed in traditional Mongolian clothes, with a warm attitude, and there is wireless network in the store! 

[Taste]
&quot;Sand Onion Eggs&quot;
Sand onion is a local specialty, so it must be ordered! Sand onion is not as spicy as our green onion. It is thin, thinner than the shape of shallots, with a light taste and a refreshing feeling of green leafy vegetables! 

&quot;Beef in belly&quot;
Special feature, beef is placed in the tripe, cooked tenderly, not greasy at all, and served with chives dipping sauce;
&quot;Hand-held meat&quot;
It is also a Mongolian specialty. The meat is stewed with some seasonings, then taken out and eaten with chives sauce!
&quot;Meat Sausage and Blood Sausage Combination&quot;
Blood sausage is a Mongolian specialty. Generally, sheep blood plasma is injected into the large intestine to make an enema! Sheep blood is rich in various trace elements, especially high in iron. This dish is nutritious and tastes good [strong]

I stayed in Ulanqab for a total of three days and ate at this restaurant twice. The taste is really great, and I still remember it so much 😋

Living in Chayouhou Banner, I found this old restaurant online. It is indeed reasonable to rank No.1. Many people come to eat in the middle of the week.

🌸Environment
The restaurant is very distinctive, with many old objects for decoration. On one side are two large rooms with scattered tables, and on the other side are independent private rooms.

The service is really very good. They will never ignore you just because individual customers don&rsquo;t order much. Every time they pass by, they will care about you. There is a kind of warmth and kindness of the aunt of a relative.

🌸Dishes
I ordered the restaurant&rsquo;s specialty belly wrapped meat. It looks like a small money bag. The sheep stomach is filled with steamed mutton. The marinated taste is excellent, but it is definitely not as soft as hand-held mutton. With some dipping sauce, it is another kind of fresh fragrance, and it can also remove the smell of mutton.

Because I had a mutton feast in Chengde, I ordered some other dishes. The first-class tofu ordered now is so delicious! Tender and delicious, mixed with seasoning, just like my favorite tofu brain, you can eat a big box by yourself.

The blood sausage tastes great, but unlike pig blood sausage, it doesn&#39;t feel like tofu that melts in your mouth. The blood sausage is very thick and tastes like sausage.

Don&#39;t forget to order a pot of milk tea at the end~

🌸Practical information
Address: Ground floor of Jitaiyuan Community, Baiyanhu Street, Chahouyou Banner
Business hours: 9:00-14:30, 16:30-21:30
Per capita: 60 yuan
Personal recommendation: 👍🏻👍🏻👍🏻👍🏻👍🏻

Good taste, cheap price, giving people a comfortable feeling

It is to choose the fat and tender sheep, slaughter on the spot, put the skin into the pot, put the seasoning, and cook, because the meat after the purification of the hand, the meat in the hand, the knife in the hand, cut, dig, pick, slice, and eat the meat on the bone clean, so the name &quot;hand lamb&quot;.

张季焖羊肉

It means selecting fat and tender sheep, slaughtering them on the spot, peeling off the skin and putting them into the pot, adding seasonings and steaming them. Because when eating the meat after washing your hands, you hold the meat in one hand and hold the knife in the other hand to cut, dig, pick and slice, and eat the meat on the sheep bones cleanly, so it is named &quot;hand-held mutton&quot;.

张季焖羊肉

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