Wenwei South Road, Chayouhouqi, directly opposite the water company
What travelers say:
The first Mongolian restaurant recommended by the network in Ulanqab is also the best Mongolian specialty restaurant recognized by locals! [Environment] Let me talk about the environment first, the design style of the Mongolian ethnic group, the first floor is a scattered platform, there is a private room similar to a yurt, the second floor is a private room and a bathroom! [Service] The service staff are also traditional Mongolian clothing, warm attitude, wireless network in the store! [Taste] "Scallion egg" Scallion is a local feature, so must order! Scallion is not as spicy as our onion, it is fine, thinner than the shape of the onion, the taste is light, the feeling of refreshing green leafy vegetables! "Belly-wrapped meat" special features, beef in the belly, cooked tender, not greasy, and celery; "hand-wrapped meat" is also a special dish of Mongolian people, the meat with some seasonings cooked, fished out, and then celery flower sauce to eat! "Meat intestine blood intestine double" blood intestine, Mongolian characteristics, generally is to pour sheep plasma into the large intestine, made into enema! Sheep blood is rich in a variety of trace elements, especially the high iron content. This dish is rich in nutrition and tastes good. [Strong] I stayed in Ulanqab for three days and ate it twice in this restaurant. The taste is really great. It still tastes 😋.
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Reviews of 白音老山界·焖羊肉
Some reviews may have been translated by Google Translate
The No. 1 Mongolian restaurant in Ulanqab recommended on the Internet is also recognized by locals as the best Mongolian restaurant! [Environment] Let’s talk about the environment first. It has a Mongolian-style design. The first floor is a scattered table, there is a private room similar to a Mongolian yurt, and the second floor is a private room and a bathroom! [Service] The service staff are all dressed in traditional Mongolian clothes, with a warm attitude, and there is wireless network in the store! [Taste] "Sand Onion Eggs" Sand onion is a local specialty, so it must be ordered! Sand onion is not as spicy as our green onion. It is thin, thinner than the shape of shallots, with a light taste and a refreshing feeling of green leafy vegetables! "Beef in belly" Special feature, beef is placed in the tripe, cooked tenderly, not greasy at all, and served with chives dipping sauce; "Hand-held meat" It is also a Mongolian specialty. The meat is stewed with some seasonings, then taken out and eaten with chives sauce! "Meat Sausage and Blood Sausage Combination" Blood sausage is a Mongolian specialty. Generally, sheep blood plasma is injected into the large intestine to make an enema! Sheep blood is rich in various trace elements, especially high in iron. This dish is nutritious and tastes good [strong] I stayed in Ulanqab for a total of three days and ate at this restaurant twice. The taste is really great, and I still remember it so much 😋
We use free-range sheep with 4 to 6 teeth on the grassland. We have been focusing on one thing for decades with traditional craftsmanship. Braised lamb is the must-order signature dish of this restaurant. Good lamb is eaten for its own taste, without too many seasonings. The decoration is in traditional Mongolian style, which is unique. The hand-brewed yogurt has a mellow taste, and the tripe meat is processed by ourselves and is not sent out. If you want to be a century-old store, you must stick to quality control and reputation first.
The Sunite mutton in Ulanqab is definitely worth tasting. The mutton here is raised by drinking pure natural mineral water. Ulanqab also has vast pastures and unique natural conditions.
30-year-old shop authentic Mongolian food, authentic taste,
#Local food to eat to say that eating lamb must be the incense of Inner Mongolia, a little bit of the place seems to be better than the city, such as the recently county town mutton at the foot of this volcano. Chayouhouqi County is not very big, and roads are still being built in summer. The well-known restaurants are a handful. This is one of them. It may be possible that because of the two years of domestic tourism, various niche treasures have been continuously discovered, and they have also brought a lot of delicious food. 🌟 For example, the signature must-order mutton, the table is indispensable, and there is no need to come to this place without eating mutton. This dish is sold in a pound, and it sounds like a lot. Well, yes, there are indeed many, so to speak, the two big boys, just a pound of mutton with bone, can have an 80% full. A little bit of mutton taste does not affect the taste at all, the aroma is incomparable, the taste is strong enough, if it is not for the sake of self-driving, you must have two or two! 🌟 Flavored crispy eggplant is also a very recommended dish. The fried eggplant is tender and tender, not greasy at all, and even a little snack dessert, praise! 🌟 The local special ingredients, sand onion eggs, are nutritious, look like leeks but not so big, and the eggs are very delicious. 🌟 We have to eat specialties wherever we go. We still give up rice with such a good wine and food. Yogurt cakes are the perfect match. The cake is very thick, has a faint milk fragrance, has a slightly sweet taste after fermentation, very dry. 🌟 We are not afraid of the cakes, drink milk tea! The small pot is also full of weight, so that we poured the water cup and took it away. The only disappointment is the kiln, which looks very like beer, but is actually a local carbonated drink, and the flavor is a bit heavy. ℹ️ Merchant information: Baiyin Laoshanjie • Liao Mutton, Chayouhouqi Wenwei South Road Water Company is directly opposite 👍 Recommended dishes: Liao Mutton, yogurt cake, milk tea, sand onion eggs, etc.⏰ Business hours: 1130-1430, 1730-2130💰 Per capita: 80 yuan