Xishuzhuan Beef Noodles, located in an alley on Dunhua North Road, has been open for more than ten years. The soup is made with fresh ingredients and large bones and chicken bones every day, and finally the boss lady&#39;s secret Vietnamese spices are added. The tender beef is made from Australian beef hind leg tendon. This perfect combination creates this bowl of signature beef noodles.

藏身在敦化北路巷弄内的西蜀馔牛肉面，开店至今大概有十多年的时间之久。每日运用新鲜食材加上大骨、鸡骨熬制的汤头，最后才放入老板娘的神秘越南香料，入口软嫩的牛肉则是采用澳洲牛后腿腱肉，这样完美的组合造就了这一碗招牌牛肉面。

在台北不是很有名的一家牛肉面店，里面的饺子挺不错的，个头很大，牛肉面只能说一般般，牛肉少，面条也不多，随便吃吃吧，混的过去。

This is a not very famous beef noodle shop in Taipei. The dumplings there are pretty good and very big. The beef noodles are just average, with not much beef and not many noodles. Just eat it casually, it&#39;s passable.

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When you come to their house, you must order a bowl of their traditional braised pork rice. This store on Zhongxiao East Road is very new, it is estimated that it has not been opened for a long time. Their Gongmau soup is also delicious, the most important thing is that the price is generally not expensive.

The pork trotters restaurant looks very tempting. The waiters are all elderly grandpas and grandmas, all very polite. The pork trotters are cooked to perfection and full of collagen. There is also noodle soup, which tastes good too.

The variety is rich and there is an appetite. A lot of mixed together, like to eat what you like to eat, clip to the plate to find the boss to calculate the money, and then the boss will cut some need to cut the lo-wei. Chicken hands, dried beans are delicious, simmering water is good, the price is very cheap, I didn&#39;t eat enough once and bought it again, there are many people. Personally like this kind of low-heavy, slightly sweet stewed flavor. Taiwan&#39;s food is very good to my taste, and the service is very polite.

Hidden in the alley of Dunhua North Road Xiyu beef noodles, the store has been about ten years since it opened. Daily use of fresh ingredients plus large bones, chicken bones boiled soup head, finally put into the proprietress&#39;s mysterious Vietnamese spices, the soft beef is the Australian beef hind legs stew, so the perfect combination to create this bowl of signature beef noodles.

XI SHU ZHUAN NIU ROU MIAN

It is similar to the northeast dish. The pie tastes very good, and the taste of dumplings is also very good. The seafood fish dumplings are quite good, but there is no carp dumplings in Qingdao that are delicious.

Wangpin Steaks The western restaurant on the fourth section of Nanjing East Road in Taipei, the main beef steak is very tender and full of juice. The lava chocolate ice cream is very good. If it is a birthday customer, it will also give a small cake.

I have eaten this for several years. I recommend the taste chicken chops, the set meal, cabbage silk, soup and black beans can be added! ! I have eaten so many branches, but only the quality of Nanxi stores is relatively stable.

Dongyin snack shop is famous in Songshan District. The shop is clean and bright, and the price of braised dishes is transparent. The beef noodles ordered are different from the common braised beef noodles, because the beef noodles here use vegetable and fruit soup, in addition to tomatoes and onions, they also use a lot of vegetables and fruits to stew, which is a lighter and healthier beef noodle flavor; and the signature popular braised side dishes have completely retained the original flavor of the old shop, and are very delicious.

XI SHU ZHUAN NIU ROU MIAN

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