This barbecue still has to be made with charcoal fire! A piece of yellow beef on May 1, heated with charcoal to lock the temperature 🥘 This is respect for the ingredients! The boss said that he can pick up pepper water 🌶️ Spicy and hemp, filled with the whole mouth 😲 Eat the first bite, the eyes are bright ✨ This taste is too amazing 😍 It’s really delicious to cry ... Alpine potatoes are heated on the iron network 🎃 Baked crispy skin 🥔 and the unique aroma of folding ear root. Sand and crispy 🤩 The most important thing is! Today I found that the folded ear root is so delicious! As a mixture, it is simply a pen of god! 🎉 Let the fragrance of food double directly! 🤗 Simple potatoes mixed with konjac 🥔 have Guizhou's unique delicious 🤤 But let me eat and fold my ears 😖 I will still go directly to the sky ...🤢 #Play outdoors #Leisure good place #City humanities handwriting #Food Xunweihui #Local food to eat
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Reviews of Zhaojianiurouchuan
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This barbecue🥩 still needs charcoal fire! One skewer of yellow beef costs 1.5 yuan, and it is heated with charcoal to lock in the temperature🥘 This is respect for the ingredients! The boss said that you can dip it in chili water🌶️ It is spicy and numb, filling the whole mouth😲 After taking the first bite, my eyes lit up✨ This taste is too magical😍It is so delicious that I cried... Highland potatoes are heated on the iron net🎃 Roasted to a crispy skin🥔 And the unique aroma of Houttuynia cordata, which is sandy and crispy🤩 The most important thing is! Today I found that Houttuynia cordata is so delicious! As a seasoning, it is simply a stroke of genius! 🎉 The aroma of the food is doubled! 🤗 Simply mix potatoes and konjac🥔 All have the unique taste of Guizhou🤤 But if I were to eat Houttuynia cordata without any food😖 I would still go to heaven right there...🤢#Play Outdoors #Relaxation Places #City Humanities Notes #Food Festival #Local Food