Qingshen Zhongyan Temple

Panda Pavilion

China Bamboo Art City

Piaoxiangju is a household name in Meishan. Many local enterprises and institutions order goods and welfare are ordered in this place. The Qingshen store owner has basically a variety of varieties, especially like Piaoxiangju&#39;s cakes, soft and delicate entrance slag.

The product is relatively stable, the tomato soup is a bit thick, the acidity is relatively high, it is a good thing to have this taste, but we mainlanders do not necessarily like it, the steak, lamb chops are of good quality, the taste is also very good, from the dishes can not find a big problem, the last ice cream is worthy of praise, Pulmonary uses a lot.

The decoration is still as simple and neat as before. I have to say the food is better than that of Wuhou Temple, especially the signature dish, Hedu perch, which has the spicy and fresh taste of Zigong cuisine. We ordered so many dishes, but there were only two minor problems: the temperature of the Mapo tofu was not high enough and the steamed bun on the edge of the pot was soft and not crispy. The rest were all good.

The environment is very fresh and elegant. I came here as soon as I saw bamboo tube rice on the Internet. There are more than ten varieties of bamboo tube rice, and you can choose from all kinds of flavors. The five of us spent about 300

XI SHU MAO CAI QING SHEN DIAN

The environment is very fresh and elegant. I found bamboo rice on the Internet and ran here at first sight. There are no less than ten varieties of bamboo rice. All tastes can be selected. Five of us consumed about 300.

The decoration of Chinese style even looks old-fashioned in the current vision. In a bad section, it can persist for so many years and the business is not bad. It must be the kind of reputation of old caterers. This store is a store I rarely eat in taste. No matter the bottom of the pot or the side dishes, there is no loophole. It can be said that it is very good. The jelly and fried fresh milk are very good. Ordinary dishes can still leave memories. That is the taste and quality. It is said that this is the generation of people in the head of the carp. It is worth punching in if you can adhere to good quality.

XI SHU MAO CAI QING SHEN DIAN

Reviews of XI SHU MAO CAI QING SHEN DIAN