陈文文猪扒包(赢之城店)

I remember that his family was the first to start making pork buns in Qingyuan. When he opened a store in Ximentang, the scene of a long row of long queues was still vivid. It has been so many years and it has maintained a consistent standard. It is really rare to hope that I can keep it. The bread is crispy and soft. The pork chop is fresh and juicy. The most important thing is that Fresh and fresh! ! My heart has always been that the pineapple pig bun is bigger than my face! ! Not much to say, love to eat pig buns, you must know his home #Qingyuan #Qingyuan Food