The milk soup noodles are actually bone soup noodles. It feels like a general, the steamed buns are quite good. It is steamed now. In addition to the oil, the chicken silk is fragrant and spicy. It is delicious. I like it.

奶汤面实际上就是骨头汤面，感觉一般般的，蒸包子倒是挺不错的，现包现蒸的，除了油了一点，那个鸡丝够香够麻辣的，挺好吃的味道喜欢的

The milk noodle soup is actually bone noodle soup, which feels average. The steamed buns are pretty good, freshly made and steamed. Except for being a little oily, the shredded chicken is fragrant and spicy. It&#39;s delicious. I like the taste.

奶汤面起源于四川邛崃，在邛崃奶汤面可谓是家喻户晓。奶汤面因面汤如奶而得名。店家在头天晚上将猪骨、鸡骨放进锅里，用微火熬煮，一直熬到清晨，汤由清变白咸了奶状。用这种奶汤煮面，加上鸡丝、酸菜肉丝等臊子，如同臊子面做法，吃起来非常可口。

Milk noodle soup originated in Qionglai, Sichuan, and is well-known in Qionglai. Milk noodle soup got its name because the noodle soup is like milk. The store puts pork bones and chicken bones into the pot the night before and simmers them over a low fire until the morning. The soup turns from clear to white and salty and milky. Cooking noodles with this milk soup and adding shredded chicken, shredded pickled cabbage and pork is like making sauerkraut noodles, and it tastes very delicious.

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The most famous one is the red soup lamb which has been sold for decades. This is also the first time I have eaten red lamb. It tastes very good, with the fragrance of the base flavor and the spicy taste added later, and a lot of celery flowers are added. I must praise that they definitely weighed a lot (this is a common practice in Sichuan lamb soup). We have one pound of lamb and offal, which is more than Jianyang, Weiyuan and other places. The more local the shop is, the more honest it is, which is rare. The second dish is the clear soup lamb offal, the consistency is between Jianyang and Weiyuan, and the dipping sauce is also lighter.

I found a good place to date and eat, and when I returned, I returned to the new Chinese creative fusion cuisine! The restaurant has an elegant, romantic, exquisite and beautiful environment, and a sense of ritual atmosphere. The style is extraordinary and the taste is outstanding, the dining experience is comfortable and comfortable, and there is an atmospheric and quiet box. The dinner guests are great. The dishes I ordered will be served soon, the color and fragrance are very attractive, can&#39;t wait to eat! Rattan peppers thousands of deep-sea fish fillets, a large pot of full weight, the fish meat is tender and delicious, and the aftertaste is endless! Huoheng Huang beef, the plate is exquisite and beautiful, the meat is grainy and the meat is strong and the meat is rich and rich, I can&#39;t help it! Japanese-style tofu stewed fresh tube carp, the color is attractive and tender and delicious, full of praise! Hydrangea bitter soup, refreshing and sweet and nourishing. Seasonal vegetables, fresh and refreshing, balanced nutrition. Good environment, good dishes, good satisfaction! #Romantic dating restaurant #Food intrigue Remember #Specialties

This shop is located in Pingle Ancient Town. It is one of the famous snack shops for eating milk noodle soup in Pingle Ancient Town. Although it is a small shop, the milk noodle soup is really delicious, and the ice powder tastes good. The price is not expensive. It is a shop worth going to.

徐老幺奶汤面

The most famous is the red soup lamb that has been sold for decades. This is also the first time I have eaten red lamb. The taste is very good, with the bottom flavor and the spicy superposition of the later, and a lot of celery flowers are added. Must praise certainly not less (this is Sichuan mutton soup practice), we a catty of mutton mutton, the weight feels more than Jianyang, Weiyuan and other places, the more local shops are more honest, valuable. The second dish is clear soup haggis, thickness between Jianyang and Weiyuan, and the dishes are relatively light.

The environment is very good, there are rare bars around singing and performances

This store is located in Pingle Ancient Town, one of the famous snack bars that eat Pingle Ancient Town milk noodle soup. Although it is a small shop, the milk noodle soup is really delicious, and the taste of ice powder is not bad. The price is not expensive. A shop worth eating

The family went on May Day. I ordered Mao Xuewang, Piaoxiang fish and leeks according to the online recommendation. The portion is OK. The blood is very tender and not too spicy. The fish sells very well. After the oil is fried, it is generally good.

徐老幺奶汤面

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