Tianlong Mountain Scenic Area

Jiulian Mountain

quan nan pan yan xiao zhen

Tianlongshan Temple

[Transportation] There are free parking spaces marked on the roadside near Taojiang River.
[Environment] The first floor is the lobby, and the second floor is the private rooms. The space is large and the distance between the tables is wide.
[Service] The waiters are smiling and have a good attitude.
[Taste] The most famous breakfast shop in Quannan County, &quot;Huang Nie Restaurant&quot;, is owned by Huang Nie and his wife. Huang Nie&#39;s father used to raise and sell pigs. The hotel has been open for only more than ten years. From a small stall to a big store, Huang Nie gets up early every day and personally supervises the introduction of raw materials. Pork, pig blood, and pig liver are all transported from stall owners who have cooperated for many years. The quality of the raw materials must be screened several times. Eat a bowl of pig blood soup in the morning, which is pure, mellow, and very refreshing. The golden and refreshing Mozhai and green Amy fruit of Quannan Hakka are used as staple food.
【Comprehensive】Breakfast ￥35/person, 7 snacks (Aimiguo, bowl cake, sweet potato, corn, tea egg, Mozhai, Xiaolongbao), 2 bowls of pig blood soup (1 spicy and 1 non-spicy), 1 bowl of three-fresh soup, and a cup of soy milk. It is said that women who often eat pig blood can effectively replenish the iron consumed in the body, making their faces as rosy as peaches, lively and light, which is incomparable to any high-end cosmetics.
📍 Huang Nie Restaurant, 80 meters southwest of Taoyuan Yipin, Quannan County (West of Jinlong Avenue)

I was traveling to Yaxi and passed by this restaurant. It said Hakka cuisine and Jiangxi cuisine, so I tried it. I was not disappointed. The food tasted good and the price was not expensive. I highly recommend it. There were three of us and we ordered four dishes. We were very full and the boss was very hospitable. I will come again if I have the chance.

Quannan County Food and Beverage Industry Association Vice President Unit, set Hakka cuisine Dacheng, unique flavor, Fengjian by people, it is recommended

I went to the supermarket twice during the Chinese New Year and ate at Yige Pickled Fish. The quality was stable. Although there were almost no customers, it was still open until 9 o&#39;clock. It was reserved.
There was a sign on the door saying &quot;disinfected&quot;, and the inside was clean.
Picture Pickled Sea Bass The sea bass was tender, the vermicelli was chewy, and the pickled cabbage was refreshing.

桃林酒楼(桃源一品店)

Every city has its own characteristics. If you stay for a long time, you will nostalgia for this city. Or a person, or a scenery, or a delicious meal... The south is located in the south of the city, on the edge of Guangdong, the closest place to Guangzhou in Ganzhou , Jiangxi and even the central region. The Hakka food culture is inclusive here, and the delicious food is delicious. It combines the delicious Cantonese cuisine and the spicy Hunan cuisine, and develops the unique brewing dishes of the Hakka family, which is self-made. The &quot;Quannan on the tip of the tongue&quot; cuisine carries the memory of the local taste buds. Drunk Meiquan South Banquet said that there are &quot;fragrant banquets&quot;, &quot;longevity banquets&quot;, &quot;guest banquets&quot;, &quot;idyllic banquets&quot; in Quannan, and the most prestigious, when the number of &quot;drunk Meiquan South Banquets&quot;. This is a collection of the whole south Hakka diet, last year Hakka food festival was even rated &quot;Jiangxi famous banquets&quot;. &quot;Drunk beauty all south banquet&quot; is famous for its &quot;flavored fresh spicy mellow, light crispy tender, raw mountain atmosphere rich&quot;. 🍽 [Gourmet Guide] 📍 Detailed address: Jiangxi Quannan Rongshengyuan 🚗 Traffic Guide: Guangzhou self-driving for 3 hours Guangzhou high-speed to Beijing-Zhuhai Expressway 🍽 Recommended dishes: There are a total of 12 unique dishes composed of dishes, including Huang Jingyu local chicken, Quannan Zhuwang, Tongxiang oil-soaked meat, Yaxi brewed tofu, multi-flavored butterfly fish, two-color Ruyi roll, emerald vegetable balls, fried soaked vegetables with silk, gold garlic duck, special roast beef tail, etc. Hakka smoked chicken Hakka smoked chicken originated from an ancient Hakka folk craftsmanship in the countryside of Quannan County. In the late morning, the people did not eat. One day, a hungry villager for a few days planned to kill the last old hen in the house, and feed the whole family. However, there was only a pot in the house. Looking at the old hen, the villagers were in a hurry and simply put the rice bran on the bottom of the pot. The chicken was burned together on the rice bran, and the aroma was overflowing. The neighbors came to the scene, and the &quot;secret recipe&quot; of smoked chicken was spread like this, everyone followed suit! Smoked chicken later became a must-have dish for locals to sacrifice the sky and sacrifice the ancestors every year, and also represented the optimism of the Hakka family and the endless cultural symbol. The inheritance and development of Hakka smoked chicken witnessed the development and transformation of folk food culture skills in rural China, and the production method of Quannan smoked chicken was selected in the non-material cultural heritage list of Jiangxi Province. Multi-flavored butterfly fish Hakka cuisine cooking technique exquisite, multi-flavored butterfly fish production is particularly meticulous and cumbersome, will slaughter clean grass fish to the head and tail, go to the big bone to change the fish meat straight knife into two pieces about 0.5 cm thick fish fillets; If you want to thin the fish fillet, it will be cooked and broken, thick will not taste difficult, not clear! After cutting, stick the fish fillet on the potato powder and use a hammer to beat repeatedly, until the powder and the fish fillet are integrated, and then put the meat filling in the fish fillet, stick the potato powder, and then use a hammer to make the fish fillet into the butterfly shape. After the water is boiled, enter the fish stew, slow boil, the water cannot be opened, then set the pot, then use chili, garlic, sauce and other seasonings, pour on the fish fillet, so that the fish fillet more glossy, smooth and tender, the food is delicious, the aftertaste is endless! The whole drunk American South Banquet has 12 flavors, the Taodao is classic, the taste buds on the tip of the tongue are moving, and the aftertaste is the yo-yo Hakka. 🖼 Restaurant Environment: Second floor, Chinese style decoration 💰 Per capita consumption: 100 🍜 Restaurant Total score: 86

Ok, I hope the dishes can be a little more.

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