Flame Bar & Grill

You must make a reservation, otherwise you won't be able to eat. As for me, although I didn't make a reservation, I was able to sneak in and eat because of my stunning appearance. If you don't have such beauty as me, you should make a reservation obediently~ [smile][smile][smile] I ordered calamari, full rack, tropical crush. To be honest, I was not satisfied with the pork chop because the meat was a bit old and it was easy to get stuck in the teeth. I thought it was very average. I suggest that people with bad teeth don't order pork chops. In addition, there were really a lot of full racks, and I didn't finish them.........you can just order half. But! Their mushroom sauce and chips are so delicious that it's suffocating! Really! I packed the chips away! It's really that delicious! So, you should try this one.

This is a steakhouse in Queenstown that is worth visiting. The entire restaurant is located next to the famous Lake Wakadipu. All steaks and lamb chops here are made from New Zealand's own calves and lambs, so the taste is really good. The environment of each restaurant is also very beautiful, which is not only a physical and mental enjoyment, but also a taste enjoyment.

Remember to make reservations in advance!!! I booked a seat for the evening when the restaurant opened at noon. I sat at the bar alone and the guy recommended steak + pork ribs with fries. The steak was cooked to medium rare, the heat was well controlled, and the meat was very tender. The pork ribs were sweet and sour, a little salty, and just right with some drinks. To be honest, I was too weak to eat alone, and I was already super full after eating the steak. The pork ribs were fat and lean, and it would be very greasy if you eat too much. I think it is more suitable for two or three people to order this to eat together.

This is a very famous barbecue restaurant in Queenstown. The beef and mutton here are all selected from cattle and sheep in New Zealand ranches. The taste is absolutely amazing. The portion is large and it tastes super delicious. The spices and heat are just right. The beef and mutton chops are definitely a classic that must be ordered.

Queenstown's No. 1 Internet celebrity restaurant, you must make a reservation before eating, otherwise you may have to wait for a long time. We ordered half a portion of pork ribs, but it was still huge when it came up. The two of us struggled for a long time and couldn't finish it. It took a little effort to cut the pork ribs. The fries were very thick, and the sauce of the paella was just right. They provided lemon water for washing hands and a large bowl for bones, which was very considerate. The two of us ate for about 50 New Zealand dollars.

A western restaurant with a very good environment. Steak is their signature dish. The flaming lobster is a good idea and tastes good. The salad and soft-boiled egg are great. The steak is tender and juicy. The dessert is beautifully presented and delicious. It is a very authentic New Zealand Wellington steak. You will never forget it once you eat it. If you think Queenstown is too far, there is now a branch in Shanghai. You can go and try it.

Recommended by local Chinese, very famous in Queenstown. Mainly South African-style ribs, a restaurant loved by locals, the taste is very good! The portion is also large! 15 NZD for three big ribs, absolutely delicious and not expensive! Recommended! I also recommend their Flame open steak sandwich and chips, 16 NZD, the taste is also superb, the onion sauce inside is sour and sweet and delicious!