Qufu's Temple and Cemetery of Confucius and Kong Family Mansion

Confucius Temple

Confucius Museum

Kong Family Mansion

Really good! From the perspective of taste, hygiene, environment, service, price, etc., it is the most satisfactory hotel consumption in my two-day stay in Qufu! No overcharging, the waiters are older, but they are very enthusiastic! The service is very standard! It is worth it for foreign tourists to come and consume!

To be honest, it is not difficult to cook well in Qufu, the hometown of Confucius, but it is actually quite difficult to become famous. The local dishes are quite similar and the choices are not too diverse. Fortunately, in such an environment, Xiang Palace still holds the bottom line. As always, it is really reassuring. Regarding eating in Qufu, I actually had the experience of eating in several social restaurants before this meal, but generally speaking, the Chinese restaurant in the hotel is more reassuring. The Chinese restaurant in Shangri-La has always produced stable products. The Jiangnan Stove in Nanjing is even more famous. Let&rsquo;s talk about this Xiang Palace in Qufu. The environment is still the rich and wealthy style of Xiangjia, marble, crystal lamps, and luxury. However, compared with first- and second-tier cities, the consumption here is indeed much more friendly, so you can let go a little bit and eat as much as you want. Several special dishes are remarkable. His head chef is a famous master and is quite famous in the circle. | Confucius&rsquo; three sets of soup^Must order The milky white soup is served in a cute teapot and needs to be drunk while hot. The strong original taste Endless aftertaste
|Kongfu Sauce-flavored Jar Pork^Using Kongfu Family Wine and other four kinds of wine as the base, without adding a drop of water, carefully cooked, fragrant and melt-in-the-mouth
|Xingtan Jujube Paste Square Cake^The square cake is soft and glutinous, the apricot paste is warm and has a suitable taste
Let&#39;s talk about the service, which is also the most relied part of Xiangjia. It is done very well. The Kongjia lady who served us that day was professional, kind, polite and thoughtful. She really communicated when ordering dishes, introduced dishes when serving, and collected dishes in a rhythm. Although Qufu does not have Michelin, it is very close in terms of service.

No.1 of Local Restaurants in Qufu

On the first day of the Lunar New Year, I came to the hometown of Confucius in Qufu. It was really nice to stay at the JW Marriott Hotel. It was like traveling through more than 2,500 years, an immersive experience. The dishes at the Confucius Mansion Banquet in Zouyuan were delicious, and the &quot;Eight Don&#39;ts&quot; on the entrance wall benefited a lot. The service staff were warm and polite, and Tingting was even more cordial and thoughtful. It&#39;s worth visiting the dining room again👍👍👍

No.3 of Local Restaurants in Qufu

This is my first meal in Qufu, Shandong.
The environment is not very good, but the quality is really worth it. One pancake weighs eight taels, and the ratio of meat to vegetables is about 7:3. There are two flavors, one is coriander and the other is green pepper. I like green pepper. One pancake also comes with a big bowl of millet porridge, which is also delicious. I will go there for breakfast tomorrow. Warm reminder, it is best for two or three people to eat one pancake. Otherwise, you can&#39;t eat any other food at all.

必胜客(曲阜五福店)

Really good! Taste, health, environment, service, price and other all-round look, it is my two days in Qufu, the hotel consumption is the most satisfying! Not slaughtering customers, although the waiter is old, but you are very enthusiastic! Service is very standard! It is worth foreign tourists to come and consume!

This is my first time to Shangri-La in Qufu. It happened to snow today, so I came here to eat hot pot. I felt that the atmosphere of the buffet restaurant was particularly good. There were many Christmas decorations around. After I arrived, the manager took the initiative to introduce the special hot pot and asked us what kind of hot pot we wanted. I asked for Sichuan-style beef bone. The mutton and beef here are freshly shaved by the chef using a machine. In addition to hot pot, the restaurant also has hot dishes, salmon, etc. I feel that this time the price-performance ratio is particularly high.

必胜客(曲阜五福店)

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