Danxiashanyingbinloujiudian· Restaurant

The service attitude is very enthusiastic. The portions of dishes are super large. We ate very well. I like the steamed chicken with mushrooms and the fried mountain snails. The taste is very authentic. I ate a lot of snails. I can't eat them at home.

I ordered three dishes and one soup, two vegetarian and one vegetable soup. The mud roast is very salty and salty, and there is no way to eat it. Later, the proprietress said that she processed it and sprinkled a handful of leeks in it. She still couldn't solve the salty. The 88 yuan dish was helpless and she couldn't eat it! Half a white chicken (with another table of guests divided into a chicken), is made of salted chicken, the meat is dry and tough, and needs good teeth and patience! My understanding is that white chickens are very tender to make white cut. 75 yuan half an old chicken, threw most of it! The sweet potato stalk is not as tender as expected. Rice, 3 yuan per person. Among the two people, I never eat staple food at night. But the proprietress charged rice according to the head, forget it. The amount of dishes is not small, the price is not cheap, two people ate 191 yuan, and they haven't eaten anything yet. I don't know how so many praises came out...

The taste is OK, clean and good service.

Good taste, beautiful environment and good service.

Meituan's package is generally OK, a little salty