酸汤豆米蹄花火锅(古镇特色烙锅)

Starting from April 1, Moutai International Hotel fully resumed accommodation and catering operations, marking the full resumption of work and production of the Moutai Group. Guizhou is the first city to emerge from the epidemic

The signature dish here is sour soup fish with radish, which is delicious. The fish soup is very big, and the portion is enough! Very good, I like it here! The environment is also good! Very good!!

This street is very unique, with many small restaurants. I like the pickled fish here, it&#39;s delicious! The environment is also pretty good, very clean, and the service attitude here is also very good!

We had dinner at his house on the evening of July 19, 2020. There were 12 people in total. We ate 10 kilograms of mutton. We ordered red soup, white soup, and dry pot. The mutton tasted very good. The mutton cost 120 yuan per kilogram, which was not cheap, but it tasted good! The restaurant was not big, and almost all the diners were locals from Maotai Town, which was enough to prove that the mutton tasted very good!

I like the environment here, which is quaint and you can see the night view of Maotai Town when you sit on the street. The food is quite tasty and can be made even if you ask for non-spicy food. The ingredients taste very fresh and not salty. The price is reasonable in the tourist area. The service is very friendly.

酸汤豆米蹄花火锅(古镇特色烙锅)

Reviews of 酸汤豆米蹄花火锅(古镇特色烙锅)