tiny bu loevely restaurant downtown rennes. La carte is small but very authentic, cooked by a lovely owner. only note is that Credit cards are not accepted so bring cash.

I&#39;m no expert in Congolese food, but I tried the saca-saca and I loved it. Food can take a while because it is freshly made, but worth the wait. One woman show kind of restaurant, with the chef happy to share her passion for food.

Nice restaurant, very cozy and the dishes are well done (handmade). Very recommended!!In the city center and a different one.Tha owner was very kind and help us with her recommendations.

It was so good but unfortunately I came with crazy hungry belly and have to wait around 50 minutes. So yeah it&#39;s takes time, don&#39;t come with your empty stomach

Sorry but the food was heavy and very basic.

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Centre

Parc du Thabor

Roazhon Park

Parc des Gayeulles

For my first try at The Fork, everything went well. We chose the &quot;Italia&quot; pizza with prawns and scallops flamb&eacute;ed with whisky. It was delicious. The prawns were already peeled, which means you don&#39;t get your fingers dirty. Slight disappointment with the scallops, which I think were scallops. But given the price of the pizza and its flavor, we don&#39;t blame them, it was very, very good. A tiramisu for dessert, also very good. We&#39;ll be back.

This is an amazing restaurant. Each course of our dinner menu was an adventure in new flavor combinations and textures. The dessert was imaginative and like nothing we had ever tasted. The service was excellent and the wine pairings were inspired.

The meal was delicious and beautifully presented. Staff were courteous and attentive and the ambiance conducive to an enjoyable dining experience.

Friendly, delicious, and reasonably priced! Can&rsquo;t beat that combo. We really enjoyed our evening and will definitely return. It&rsquo;s fun to see the wood-fired grill from the table.

La Marmite du Saca Saca

Originally made a reservation for Monday evening taking advantage of the fork&#39;s &quot;more yums&quot; promotion. On Monday morning this reservation was cancelled by the restaurant. The Fork offered me a compensation of 100 yums instead of the 1000 in the promotion.As I still wanted to try this restaurant I made another reservation for Tuesday evening. The restaurant and staff were fine and friendly but the food was lousy. The vegetable beignets were the best but the mustard was too strongly flavoured. The calamares had been cooked toooo long making them too soft with no flavour and the cheesecake was almost tasteless

Great place with options for both the teenagers and adults in our group. Food during all three courses was well prepared and delicious. Would happily return.

La Marmite du Saca Saca

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