Tianti

Renshou City Wetland Park

极光乐读馆·AURORA READING(万达广场天府仁寿店)

Home-changfei intestine restaurant, taxi driver&#39;s home, one of my favorite Pengshan Feichang intestines, today cold fat intestines, hot fat intestines, boiled fat intestines, eat a large bowl of old dry rice, this is satisfied dizzy.

There are not many private rooms. You have to book a few days in advance. The special service is hot. The bottom of the stew pot is actually Sichuan special chicken bean curd. Before eating hot pot, you will come to a bowl of Sichuan cuisine soup. It is also innovative. In addition to the traditional yellow throat, the dishes are turtle, oxen, blue abalone and deep sea fish fillets.

Wang Xingtai Villa must go, their cockfighting man hot pot in Sichuan Renshou local is a must, opened for many years an old store. Cockfighting outsiders may think that they eat chicken, but in fact, it is a nickname for chicken stew bacteria. This thing is expensive but the taste is really fresh. Occasionally, eat once, I feel that you will relish the whole summer! Then there is the whole fish banquet of Hualing Villa&middot;Yinhuqi. I really drove over to eat it. This fish is all from Heilongtan. The raw materials have already won the hemp, and they are all made of fish as ingredients. Various dishes, each one is very exquisite, It can be said that it is the first choice to come to Renshou to eat fish. Finally, I recommend Longxuan Chinese Restaurant. I don&rsquo;t like the restaurant in the hotel, but this one is really delicious. It is in the Intercontinental Hotel in Heilongtan Global Sunac Paradise. Sichuan cuisine is mainly. But the authenticity of Sichuan cuisine is definitely the top three in my heart. I love their Gongbao chicken and Mao Xuewang. It is called a spicy and delicious. I just want to say that it is over for friends from other places! #Cool a summer is good to play Renshou #Youth hit the luck of the big luck and happy Meishan trip

[Taste] Old-fashioned brand, the dishes are very local, and they are also exquisite. The raw materials should be used very well, and the elderly and children like it. [Environment] Atmosphere is bright

JIU MEI DAN GAO

There are not many private rooms, so you have to book a few days in advance. The hot pot is served by a dedicated person. The base of the mandarin duck hot pot is Sichuan specialty chicken tofu. A bowl of Sichuan soup before eating hot pot is also innovative. In addition to the traditional tripe and yellow throat, the dishes include soft-shelled turtle, wagyu beef, blue abalone and deep-sea fish fillet. The most popular hot pot is still in its infancy.

味道不错，干净卫生，服务再改进一下就完美了！

The taste of the country is the same in the country, and the environment here is still OK.

JIU MEI DAN GAO

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