There are not many private rooms. You have to book a few days in advance. The special service is hot. The bottom of the stew pot is actually Sichuan special chicken bean curd. Before eating hot pot, you will come to a bowl of Sichuan cuisine soup. It is also innovative. In addition to the traditional yellow throat, the dishes are turtle, oxen, blue abalone and deep sea fish fillets.
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Reviews of 聚乐城火锅(仁寿店)
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There are not many private rooms. You have to book a few days in advance. The special service is hot. The bottom of the stew pot is actually Sichuan special chicken bean curd. Before eating hot pot, you will come to a bowl of Sichuan cuisine soup. It is also innovative. In addition to the traditional yellow throat, the dishes are turtle, oxen, blue abalone and deep sea fish fillets.