Name: 鱼迷土菜馆·十八年老店
Address: 昌硕西路173-175号, Anji
Telephone: 0572-7729212
Price range: 46
Rating: 5

This is my second time to visit Anji. I went rafting with my friends, then checked in to the county and had dinner at this restaurant. The boss was very nice. He brought a basin of hot water and washed the dishes. He was very considerate! I ordered a few farm dishes, including wild fish stew, which was indeed wild and delicious. Everything I eat here is pure natural! There is also salted pork and wild bamboo shoots. Anji&#39;s bamboo shoots are very famous, so it is a must-order dish!

这是第二次来安吉玩了，和朋友玩了下漂流，然后到县里入住，来这家餐厅吃饭。老板人很好，端了一盆热水，把餐具给洗了一遍，很贴心！点了几个农家菜，野生杂鱼煲，不愧是野生的，味道鲜美，来这边吃的都是纯天然的！还有咸肉小野笋，安吉的笋是很出名的，所以是必点菜！

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I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don&#39;t worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don&#39;t like to eat, so I didn&#39;t eat, don&#39;t evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

No.1 of Local Restaurants in Anji

I made a plan before I set out, and I ate here today. The food was good, with a wide variety of dishes. The dry noodles were a bit like side dishes and were very delicious. You can also make your own bowl of soup. After one bowl, I felt satisfied and happy!

Eat and see the local restaurant, it is a farmhouse cuisine, although the decoration is general, but the nearby natural scenery is not bad, located at No. 503-505 on Luxi Road (100 meters south of the world), occasionally eating the farmhouse is not bad.

Memory Restaurant (Changshuo Store) is located on the edge of the gate of Zhuxian Mountain Villa on Changshuo West Road. The restaurant&#39;s business hall is relatively large and there are several boxes. The dishes are mainly local characteristics of Anji. The variety is rich, the taste is good, the price is moderate, and there are many people dining.

鱼迷土菜馆·十八年老店

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don&rsquo;t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin]
Drunken shrimp: I don&rsquo;t like it, so I didn&rsquo;t eat it and won&rsquo;t comment
Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice.
Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy.
Gold Medal Braised Duck: It&#39;s the first time I&#39;ve eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved.
Scallion fried eggs: It&#39;s very fluffy. If there is a shortcoming, it&#39;s a little bland.

There&#39;s no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come.
I will eat here again next time I come to Anji. It&#39;s a good food experience

Chichikan Tucai Restaurant serves farm cuisine. Although the decoration is average, the natural scenery nearby is pretty good. It is located at No. 503-505 Tiaoxi Road (100 meters south of Zutianxia). It&#39;s not bad to have a farm meal occasionally.

Baotou fish is called, 4 pounds of fish, give us a maximum of two and a half pounds, garlic moss fried beef belly, beef belly can not chew at all, two people eat 240 yuan, unpalatable, garlic moss fried meat said to be a fortress, 98, I don&#39;t want it, I can also say fried, the price difference is 40

Come to Anji to play, you must try the local special farm dishes. I specially found a street of local dishes in the county seat and went to Shuanghua Local Restaurant. I went late, many dishes were gone, the dry pot chicken was very delicious, the roasted meat was also good, and the broad beans were the signature dishes recommended by everyone, which were delicious.

鱼迷土菜馆·十八年老店

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