Dezhuang Hot Pot

Located at No. 26 Lianyi Street, Dezhuang Hotpot has a small sign on the first floor, but when you go up to the second floor, you will find that the dining environment is spacious, bright and comfortable. The restaurant's signature Dezhuang pot is ordered at the bottom of the pot. In the middle of the shuangyang pot, there is a pot of Dezhuang's signature mushroom soup, and a small dish of pork. The soup in the middle is usually not used to blanch vegetables, but only to drink. It is already frost, and it is really comfortable to drink a bowl of health-preserving Dezhuang soup. The spiciness of their red pot is not very high, so friends who don't eat spicy food can also try it. The fennel fried dough sticks have a unique taste and a thick texture. The duck intestines and tripe have a very crispy texture, and they are OK after a little blanching. The hydrangea mushroom, which has the effects of anti-tumor, lowering blood lipids, and whitening and nourishing the skin, must also be ordered. The fried chicken roll has a bit of a five-spice taste. How can hot pot be without meat? Donkey meat and mutton are ordered! We just happened to have some fresh lamb in the morning, which was really superb in Cantonese! A few friends had a full stomach, and the average price per person was NT$90, which was a good deal.

Hotpot can actually be found in many places. This one has many branches. When I came to Anxi, I saw this one and came here to eat. The environment is quite good, the service attitude is also good, and the most important thing is that the hotpot is delicious and the price is affordable. It is really good.

It's time to have a good meal on the weekend~ I recommend this Dezhuang hotpot in Anxi, Quanzhou~ The wooden decoration looks very comfortable, simple yet distinctive. I was lucky to meet the mutton that had just been airlifted in, which was fresh and had no smell at all, which was a blessing! The signature tripe is really an indispensable hot pot dish. The extremely thin slices are best eaten by "scrambling up and down". The taste is best when it is rolled in the hot pot for 15 seconds. The shrinkage rate is small, and it is crispy and tender when eaten. I also like pig brains, kidney slices, duck intestines, and hydrangea mushrooms very much~ Coordinates: No. 26 Lianyi Street, Anxi, Quanzhou City, Fujian Province

It's rare to have such delicious hot pot in Anxi County! [Environment] Dezhuang Hotpot Anxi Store, pure wood color, close to nature, elegant decoration, restrained temperament. "Signature Three Flavors Pot" The feature of this hot pot is that the base is one pot with three flavors: the red soup base is spicy and moderate, the white calcium bone soup is made from big bones, nourishing and healthy, the characteristic is that the soup in the middle is made of precious porcini, chicken and big bones for four hours of slow fire stewing, this soup is mellow and healthy, only for guests to drink as soup, this is unique, great! The Dongwuzhumuqin sheep from the world's number one sheep eats green grass and drinks mountain springs. The quality of mutton is not ordinary. The thick-cut "Dongwu Lamb" is red and white, fat and thin, with beautiful texture. Whether it is a red oil pot or a hundred pots, the meat is tough and tender! Strong sense of satisfaction! The way to keep healthy is known as dragon meat in the sky and donkey meat underground. The second one worth recommending is the "Healthy Black Donkey Meat Roll", which has a very solid texture and is worth tasting next time. "De Zhuang Signature Tripe" is airlifted from Sichuan. It is thick and crispy, and you can see the fluffy tripe. It is simply boiled in nine seconds and tastes very crispy. Also airlifted is the "Fine Thousand Layer Tripe", which is crispy and delicious. Of course, the "Top Fresh Duck Intestines" are also very distinctive, tender and refreshing! The first time I ate "Sea Ganoderma" was very good! As one of the local specialties, the "Fried Quanzhou Chicken Roll" has a crispy skin, rich fillings, and a strong flavor! "Fennel Small Dough Sticks" are soft and sweet, and can be used as a snack to fill your stomach before a meal. The "Old Quanzhou Fish Balls" are fresh and delicious. The ingredients for hot pot are animal offal. "Fresh Pig Brain Flower" is suitable for red pot, the longer the better. "Kung Fu Loin Slices" are tender and smooth, not bad! With seafood, the whole pot of hot pot is bright. The "deep-sea cuttlefish" is very crispy and tender, the "freshly killed black fish fillet" has tender and firm fish meat, and the "De Zhuang secret shrimp paste" shrimp meat is salty and sweet. The important thing is that with the addition of seafood meat, a pot of soup is more delicious! Vegetables and mushrooms are the best and last guests of the hot pot. Today, I was lucky to eat the "hydrangea mushroom" which is hard to see as a hot pot. As a high-end health and nourishing food, after the hot pot, the hydrangea mushroom is tender and smooth, soft and crispy, which is incomparable to other ingredients! This is highly recommended! [Service] The service is thoughtful. The attitude is very good! In short, it is quite good to have such a hot pot with high-end decoration, good ingredients and special taste in Anxi County! Today, our group of five people ate so much that we almost had to lean on the wall to come out, and the total price was only 500. The cost performance is still very high! It is worth it for Anxi locals and tourists to enjoy the food here!