Fanis’ Karamanlidika

[Pull out the grass] A century-old Greek restaurant 🈯️An old Greek restaurant found by searching reviews, at the corner of an alley, with sausages and other items sold at the counter in the middle of the restaurant, which can be taken away. |Ham before the meal^ is given, very authentic pure smoked ham slices. |Herb beef^9.5 euros Beef cubes with potato cubes and herbs, more suitable for Chinese appetite. |Sausage platter^9.5 euros A must-order for meat lovers, with a leavened bread under the sausage and yogurt sauce. |Greek yogurt^ is given after the meal, as thick as jelly, a bit like cheese, the jam on top is delicious, and honey is poured on the top. |Bread^2 euros Hot and chewy, there is a bread under the early roasted sausage, so don't order bread alone. ✅Affordable specialty restaurant, recommended.

Overall, it's delicious, the price is not high, there are all kinds of ingredients, and it's in line with most people's eating habits. It's quite different from Chinese food, but much better than the local food. It's acceptable and worth a try.

This is an authentic Athens restaurant, only locals come here to eat. Most of the dishes here are new to me, but I think the taste is good and acceptable. The meat and eggs are quite delicious.

From the restaurant Karananlidika near the Concorde Square at Mona Tiraki subway station, it offers authentic Greek dishes. At 2 pm, the restaurant is crowded with diners. We met a warm Spanish aunt. The decoration in the store was like a sausage butcher. Of course, you can't miss the grilled sausage and bacon, and finally recommend a squash of sweet potato cheese as a dessert, which is very appetizing.

A place to eat a variety of tapas and drink wine at the last dinner in Greece. Especially good. The cucumber salmon foreclosure is crisp and refreshing. A iron plate of tomato egg bacon is a bit salty but with bread just right. There is also vanilla beef with potatoes. The beef is very soft and rotten. The store also sent salami&cheese to try it with red wine. At the end of the meal, the dessert Greek yogurt was presented with honey and carrots. It was thought to be a dark cuisine. The result was unexpectedly delicious. The Greek trip ended perfectly.