Angus Steak House

What I ate today: Black Angus Gold Fillet (Angus Gold Fillet); Mushroom Sauce (creamy mushroom sauce); Fillet Steak (regular fillet steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries (Carolina cheese fries). Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

[cp]Angus Steak House, a choice that steak lovers should not miss. You can choose the part of beef yourself and the chef will fry it for you on the spot. The traditional iron plate frying method is juicy, rich in flavor, tender and unforgettable. The steak is very thick, basically 2-3 times thicker than the steaks eaten in China. The price is about 50 New Zealand dollars per person. This is the most appetizing meal I have had in the past few days [Yeah] ​

We wanted steak for dinner but wanted to keep it simple. Angus Steakhouse fit the bill. The atmosphere was very relaxed. Choose your beef, tell them how you want it cooked, make your own salad and you will have a great dinner.

Mainly roast steak, choose the type of steak, the portion is called a foot, the sheep and burdock are very famous in Auckland, tonight order seven mature burdock, tender and fresh, salad vegetable macaroni all-you-can-eat a yellowish special, although thick, but very good cut, The red and tender texture and the appropriate juice is simply the vortex of appetite, the entrance taste is wonderful, the teeth first touch the crispy skin, bite down is the soft tenderness in the inside, the moment full of strong beef aroma is the best proof of a good meat!

A special steak shop, on Queen Street Street. The main dish plus a buffet salad 39.9 knife, the price is quite high. Various steaks and lamb chops are selected and handed over to the chef, telling you that you like a few cooked, and the chef will cook on-site. The steak is large and tastes acceptable. There are many types of open buffet salad bar, there are Chinese waiters, and communication is barrier-free.

The steak is oversized. I have long wanted to eat T-bone steak. Last time I said that I would sell it for 3 pounds in Venice. I ordered a barbecue platter. Our group of six people ordered different parts, and my t-bone was the best, juicy and delicious.

According to the picture, I found it! Today is Monday, and there are not many people at noon, relatively quiet! The dishes are very good! The steak is very tender, the salad variety is not too much, and the taste is not bad. Service is OK! Worth tasting!